The buttons of the Jura XS90 can be easily programmed for setting volume, strength and temperature of the espresso dispensed. If you take a closer look at the right side of the XS90, you’ll notice that the multi function button is perfect for programming the lattes or cappuccino, including the strength and amount of milk, but also the temperature of espresso dispensed. If you want, then you can even adjust the milk’s foaminess.
I love this machine. I also have a krupps super automatic as well and I prefer this one. One complaint though is that the spout height is slightly low and so I cannot fit certain mugs in there. Not a deal breaker but it is an inconvenience. The thing I like about the jura is the ability to bypass the whole bean grinder and use preground coffee. Since with any super automatic, you need to be very careful about the oiliness of the bean, this is a great feature when you still want flavored coffee. The interface isn't very difficult to learn and it is quite the beauty sitting on the counter.

I purchased this item as a back up to one I already had. The one that I had for about 10 years was starting to leak and I knew that I could not be with out the coffee from the Capresso C1000. It's like having a mini Starbucks in your kitchen. The coffee that this machine make is fabulous. You have minimal choices when it comes to the strength of the coffee and the machine doesn't produce an incredibly hot cup of coffee, which is not a big deal to me because I don't like it that hot. I don't often use it to make anything other than a regular cup of coffee, but occasionally when I make an espresso or cappuccino it does a wonderful job. I would highly recommend this machine for a true coffee lover. It's relatively easy to operate and maintain. You can use ground coffee or beans, but since the machine grinds the beans fresh the coffee is always outstanding when using them.Read full review...

“I Love the convenience of having an automatic Cappuccino machine; it's easy to use and work around if you're used to electronic machines. I like the fact it cleans itself but what the manual and reviews don’t tell you - ALWAYS HAVE A CUP UNDER IT as it rinses a lot and sometimes it does it automatically. So Far So good hope it lasts for years and years.” - Duha, Amazon Customer
Whether you like it regular, or ristretto, or long, or Americano, the espresso needs to be smooth. There is some slight bitterness, but it should be very faint. The taste should remind of caramel. If you don’t have any idea of the taste, just go to a good coffee shop and order one. Go for a few days, and try to explore different baristas, and different times of the day. This will give you a great idea. If you don’t like it, and you know the coffee shop is a good one, give up, this is not for you. Some people just don’t like espresso. My wife, for instance, will only accept one if there is no other coffee around. At the end of the day, you have to like it, and you should make it your own.
Most modern coffee machines will feature a foam frother and this is also a vital part of a coffee machine like the Jura C65. The majority of users actually require this feature in order to make tasty lattes and cappuccinos. The good news is that the Jura C65 does indeed feature a revolutionary fine foam technology that ensures the milk has lots of foam. On top of that, the coffee spout’s height is adjustable, so you can easily fit a wide range of cups ranging from sixty five millimeters and up to one hundred and eleven millimeters.
The ESAM3500.N features programmable menu settings, meaning that you can easily adjust the coffee temperature, water hardness, the 1h to 3h automatic shutoff, start time and clock. Regardless of how picky you may be when it comes to coffee, you’ll definitely get to prepare a delicious cup of your favorite blended thanks to the 5 settings for coffee strength, including extra strong, strong, regular, mild and extra mild. On top of that, there are 3 buttons which make it easy to choosing the cup size (large, espresso and ristretto).

As a home barista, you need to master all the above techniques to get the right espresso. If you make a little mistake you compromise your shot. As a result, you’ll get an average shot. Even if you know what it takes to get your shot right, there is very little room for error. Failed shots are pretty common with beginner baristas. You probably noticed in coffee shops that the shot differs from barista to barista.

The height of the cappuccino spout for latte macchiato and cappuccino and the coffee spout is continuously adjustable, the creation of perfect specialty drinks both in a small espresso cup and in a latte macchiato glass up to 6 inches tall. The integrated fine foam technology from JURA ensures unique milk foam quality with a fine, feather-light consistency.

You don’t even have to deal with the coffee grounds right away: they just drop into a little box that needs periodic emptying. Like the the 1.4l water tank, this box slides out of the front of the machine, which means you don’t need to fumble around at the back or move it away from the wall every few cups of coffee you make. It’s a nice touch, especially as the water tank in particular requires regular topping up: every time you switch the machine on, it flushes water through its pipes to keep them clean. It’s a bit of a faff, but it has its benefits: the NC-ZA1 makes a surprisingly delicious cup of coffee.
One downside of the C65 is that it isn’t self-cleaning. If you don’t mind taking it apart and rinsing everything out manually, then that shouldn’t be an issue. However, as James mentioned, sometimes the bean holder will think that it’s empty when there are still grounds inside. Overall, it is a minor inconvenience, but it can be frustrating when you’re running late in the morning, and you get a smaller cup as a result.
Capresso is actually an amalgamation of the words “cappuccino” and “espresso.” Jura Capresso is known as an innovator, coming up with a lot of firsts. It is the first company to have a programmable coffeemaker/conical burr grinder combination. It also came up with the first automatic drip coffee maker with a stainless steel thermal carafe. The first burr grinder with electronic sensor was also introduced by the company. Other innovations include the first semi-automatic espresso machine, first burr grinder for home use, and first stand-alone automatic milk frother for consumer use.
Last but not least, this machine features 5 level water hardness selectors and makes it a breeze to set it to your specific water hardness. On top of that, it can also count the number of coffee cups you’ve consumed, how many times the machine was cleaned, how often the steam function was used and so on. If you want, you can keep stats on a daily basis.
Some of the more popular mass market coffee machines are starting to look a little bit dated (not least the hugely popular and bestselling ESAM4200 by Delonghi), but that couldn’t be further from the truth with the Jura Impressa F8. It’s a very stylish and sophisticated looking machine, that wouldn’t look out of place in an upmarket cafe or bar. Jura have managed to pack a lot of controls in to the unit to give near unparalleled control over coffee making, yet retain a fairly minimalist look. There’s something about a black and silver finish that just looks the part, particularly on kitchen appliances that sit on the worktop – you don’t want something ugly to look at as a permanent fixture in the kitchen!

With the Capresso 303, you will be up and drinking your cappuccino much quicker than if you chose to drive to the local coffee house. Another good reason to have your own personal cappuccino maker is that you have the option to add a little or a lot of sweetener to your latte. Because this steam espresso machine uses steam pressure, it will take about two minutes to heat up and be ready to start brewing espresso.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
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