It would be a mistake to say that there’s no learning curve at all on the E8.  It has one; it’s just not particularly steep.  Sure, there are a lot of settings, and a lot of things you can change, tweak and adjust, but honestly, the hardest part of its operation is going to be changing your preferred drink settings and familiarizing yourself with the way the menus work.

The Jura Giga 5 home coffee machine is fully loaded with features. It has a combined power of two professional ceramic grinders and two heating systems, enabling it to prepare specialty coffee extremely well. The two grinders are made from a wear-free ceramic and guarantees quick, accurate and consistent grinding. There are electronically controlled motors that can adjust the consistency of the grind during short grinding processes.
The Jura A9 truly shines in the milk drinks department. It features 2 height adjustable spouts that go anywhere from two point two and up to five point four inches if you plan on using taller However, when it comes to the milk, the machine uses a pick-up tube system. What this means is that now you can just place the tube into the milk container and prepare delicious milk based drinks. For better results though, it’s best that you either get Jura’s cool control milk cooler or their optional thermal milk container. That’s because not only is it better to keep milk chilled for sanitary reasons, but chilled milk also produces better froth.
Due to the lower register of the running motor, the Capresso 503.05 is much quieter than most blade grinders; this machine isn’t likely to wake up your family in the morning. Great build quality and fantastic machining make this one of the most durable blade grinders available.Despite the attractive design, fantastic build quality, and convenient features, this is still just a blade grinder.

The Gaggia RI8762 is truly a great espresso maker and since it incorporates an auto frothing milk carafe, you can easily use it in order to produce rich milk that has a creamy and delicious texture that’s perfect for lattes and cappuccinos. Just like the original Anima, the Gaggia RI8762 features a ceramic burr grinder which you can set so that it uses one of the five grind settings in order to easily accommodate the blend and roast of your espresso. In terms of maintenance, the Gaggia RI8762 is very simple to clean and that is thanks to the fact that it incorporates the company’s patented removable brew group.
The digital control panel makes it easy to play with the programmable menu settings, including coffee strength, temperature, auto off and start time. You can also prepare cappuccino and espressos without having to wait between them thanks to the double boiler system that the ESAM5500B features. Lastly, no matter what coffee you plan on using with it, it’s going to be properly ground thanks to the professional quality conical low pitch burr grinder.
As with all other blade grinders, transferring grinds to a machine or another container is a messy process. Its grind uniformity cannot compete with a burr mill of comparative price. While adequate for finer grinds, the Capresso 503.05 still underperforms for French press and cold brew. Furthermore, as with all other blade grinders on the market, this one suffers from a buildup of coffee dust. With a tiny bit more money, you can get a much more versatile machine like the 559 (#4 in this list) or 560 Capresso burr grinder (#2).
Not trouble free, as they all seem to jam periodically, but easily fixed. Per J-C, the problem is using very oily beans, which we do as we love very dark, heavily roasted Starbucks beans. The part that jams is the press mechanism. When it expresses the puck, it clogs and won't go back up. This seems to be a criticism for many of its machines, but it's hardly a deal breaker.
Edit - 01/15/2015: Eight and a half years later, this gem is still cranking out great coffee. I had it serviced by the wonderful folks at CoffeeBoss in Cornelius, NC last year, and it's still going strong with a cup count of 9,922. The brew group is not user serviceable, so occasional maintenance should be expected. I use distilled water (at the cost of flavor, I know) now that I'm back in the city on municipal water, so I don't need or use the Clearyl filter (I recommend it for tap/well water, though), and I do use a cleaning tablet within 5-10 cups of when it starts asking for it on the LED display.
The Jura is definitely one of the more expensive coffee machines on the market, but if you are ready to take your home coffee to the next level, we would suggest letting Jura lead the way. Every feature has its place and purpose, and every one is executed perfectly in just the way you’d hope for with a machine of this caliber. The Jura ushers in a new wave of technologically advanced coffee appliances that simplify and elevate the coffee making process simultaneously. And if you ask us, the future looks bright and it smells like freshly ground coffee.
Whether you like it regular, or ristretto, or long, or Americano, the espresso needs to be smooth. There is some slight bitterness, but it should be very faint. The taste should remind of caramel. If you don’t have any idea of the taste, just go to a good coffee shop and order one. Go for a few days, and try to explore different baristas, and different times of the day. This will give you a great idea. If you don’t like it, and you know the coffee shop is a good one, give up, this is not for you. Some people just don’t like espresso. My wife, for instance, will only accept one if there is no other coffee around. At the end of the day, you have to like it, and you should make it your own.
As an anecdote, I once failed one of my shots, it happens to everyone. The biggest problem with that cup was that it had almost no crema. I sipped it anyway, I wanted to see how it was. I was absolutely stunned by the taste of that shot. The unique combination of tamping and grind size made that cup more flavorful. It just didn’t have enough crema. Never judge an espresso by its looks. This is why some people hate Nespresso with a passion, it is very consistent, and it gives you a great shot with ample crema every time, but it is never fantastic. I love “fantastic”, but for the convenience, I settle for good, so Nespresso is one of my favorite coffeemakers. If convenience is what you are looking for mostly, take a look at our article that compares capsule-based espresso machines.
The one-touch approach extends far beyond simply grinding your coffee. Anything that you do with the Jura is going to be accomplished with that original a single button. This is a welcomed departure from other more advanced coffee systems which claim to be one-touch, but require you to do a lot of additional work when making more complicated drinks.
Let’s take making a cappuccino with the Jura, for example. Instead of having to froth your milk manually, the Jura will froth the milk for you and layer it into your cappuccino perfectly. Forget having to clean a separate canister and frother; it’s all done for you right within the machine. The Jura can even tackle more complicated drinks such as a latte macchiato. The Jura will lay down a layer of foam on the bottom of your cup, add coffee, and finish it off with a perfect layer of foam on top creating a truly authentic latte macchiato.

As with other Jura machines, the Impressa Z6 is hygienic and conveniently cleans up after itself. The extra large 2.4 L water tank has a handle for easy removing, and is designed to work with a Smart Water Filter, which uses RFID technology to communicate with the control panel about its lifespan, automatically alerting you when it needs changing. Using a filter ensures great tasting coffee and reduces the need for descaling. The Impressa Z6 automatically rinses on start up, and keeps a reminder to clean the milk circuit on-screen when needed. All of the maintenance processes, such as brew group cleaning and descaling, will throw alerts as well, and are easily accessed through the TFT display where they can be performed by pressing a button. Step up to the Giga 5 for a dual grinder, dual boiler machine for high speed brewing and added functionality; or for a smaller machine you can control with your smartphone, take a look at the intuitive, ultra-convenient J6.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
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