If you’ve been using espresso machines for quite a while now, then you are probably fully aware of what makes a good espresso machine. Running a fifteen-bar pressure into the grounds, the Jura C65 can easily extract the right flavor from your coffee beans. Better yet, you can use its wide range of programmable options in order to adjust the brewing temperatures with two levels to boot, coffee strength (in four levels) and also the amount of water used.

Jura ENA Micro 90 One Touch Automatic Coffee Center: It might be the world’s smallest automatic machine but it offers big features. The compact machine can prepare a cappuccino and a latte macchiato at the touch of a button and, thanks to fine foam technology, the fine milk foam is always creamy and sweet. The Micro 90 also features a professional grade conical burr grinder, a powerful pump that produces 15 bars of pressure and a one-touch display.
The shining feature of the Jura is just how freshly the coffee is before its brewed. With conventional drip coffee makers, you load it with pre-ground coffee that has a good chance of already being somewhat stale. After all, ground coffee starts to go downhill quickly after being ground. Slightly more expensive drip coffee makers try to solve this problem by allowing you to set a timer to grind the coffee fresh every morning, but it’s still going to sit there for some length of time before it gets brewed. The Jura coffee machine has cracked the code by grinding beans fresh for every single cup of coffee, espresso, cappuccino or latte. It doesn’t grind it until you are about to drink it, which gives you a fresher cup of coffee than most coffee shops will be able to provide. Not having to grind the coffee yourself and then clean the grinder is on it’s own and huge step in the direction of convenience.

If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
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