Jura has focused on producing espresso machines that provide the utmost in quality and innovation. The company has been making historic products ever since its inception in 1994 for the Espresso and Coffee brewing arena. Jura coffee centers not only deliver superior performance, convenience, and reliability, but are also designed with elegance and style that give each of their espresso coffee machines a rare blend of form and function.
Capresso offers a significant list of help resources that include comparison charts, instruction booklets, quick-reference guides and a list of FAQs. In addition, the company offers information on its warranties and product registration. You can contact Capresso using its toll-free customer service hotline. The nice thing about this company's customer service is that there are people available to answer your questions on Saturdays.
In creating a stripped down, low-priced grinder that is still able to deliver a high-quality grind Capresso has released a machine that only features what is truly important in a coffee grinder. Absent are all the automatic or intelligent features that are found on more expensive grinders and instead this one has only reliability and basic ease of use left.
The IMPRESSA J9 is probably the most popular model after the newer Micro 9 due to its breadth of features and overall precision when brewing and crafting a litany of specialty coffee drinks. The concept behind the J9 could not be simpler: simply use the rotary dial to select your desired drink, press the button, and sit back and enjoy. This model is absolutely beautiful and looks like it was pulled right out of an Italian café. The matte sheen and silver hard plastic give the J9 and functional sophistication that will definitely impress you.

It might seem like a trivial point, but not all machines have thought about this. The Jura’s power cable emerges at the bottom of the rear of the machine, making it very easy to plug it in and neatly arrange any excess cable out of sight. There’s also a ‘master’ power switch in the same location – worth noting as we discovered, having thought the machine was dead on arrival after pressing the power button on top and nothing happening!
Setup is way easier than the manual would have you believe - the pathetic printed booklet is by far the weakest link in this coffee production line. Fitting the water filter and the Smart Connect dongle is not explained well at all. You’ll find answers to most of your questions online - but probably not on JURA’s website. Unofficial YouTube videos proved much more useful.
The first thing you’ll probably notice when making your coffee is just how quiet the Giga 5 is. This is thanks to the two ceramic disk grinders that occupy each side of the unit and operate just above a whisper. These discs will probably never wear our and the grind on them is extremely precise and always consistent. It offers 18 completely customizable specialty drinks through the intuitive and easy to navigate display which provide enough variety to satisfy everyone’s tastes. 

Jura Capresso was born in 1994 as a company that aimed to deliver high-end European style coffeemakers to the American market. Eight years later, it entered into a joint venture agreement with Jura AG, a Swiss developer and distributor of automatic coffee centers that is present in more than 50 countries. By 2008, Jura AG had become the sole owner of all Jura Capresso operations.
The ultra-modern frother technology prepares milk foam of unprecedented quality. The foam is both fine and compact, giving it a creamy consistency with a subtle sweetness. The frothers have two separate chambers in which the milk is frothed twice. Any bubbles that form will burst, compacting the foam and making it extremely fine. Three bars in the frother spout slow down the foam as it exits the frother, so it is poured slowly and evenly into the cup.
The Jura E8 automatic coffee center offers eight, and at maximum strength, you’re getting sixteen grams of beans per shot, which makes for an excellent, stout cup of coffee!  We love the fact that this machine is capable of brewing such strong drinks, and if you’re a fan of stout, full-bodied coffee, it’s probably going to be one of your favorite aspects of this model.
If you’re currently looking for the best espresso machine that will undoubtedly make you the perfect espresso every single time you use it, then look no further than the Jura XS90 (View on Amazon.com). Offering commercial grade performance (for both restaurant and office use), the XS90 features the company’s popular 1-touch milk frothing system and 2 independent boilers made of high quality stainless steel. What this means for you is that you can prepare the perfect espresso in just seconds.
Alright, for the person whose coffee/espresso interest borders on obsession (or strong passion if you will) the F7 probably won’t satisfy. Mainly because of the built-in grinder. For someone who’s aiming for perfection in their brew, a precision standalone grinder and a standalone coffee maker is going to be what they need to look for to really dial in their perfection.
I have had several super automatic coffee machines in the past 10 years. My wife and I are coffee lovers and our favorite time every day is sitting down together when I get home from work and talking over a cup of our favorite coffee. It was our quest, after we were married, to find the perfect way to brew coffee. it couldn't be the french press. We travel with one since most upscale hotels don't have a coffee maker in the room, but at home we want a perfect cup each time and every time! Our journey started with Saeco and I am not hear to bash their products! I've had 5 Saecos and still own 3. One is our backup. One we use when we entertain and need more than one machine and the third is broken. The broken one was our favorite and newest. I cleaned it one day and when I was reinserting the brew group a little piece of plastic broke and poof, there goes the machine. Of course I'll get it fixed, but this is the type of stuff we have always encountered with Saeco! Great machine...cheaply built. I decided that I was upgrading and trying a different brand. After a tremendous amount of research I settled on the Jura F7 refurbished. An almost $2,000 machine for $699 and a warranty. I couldn't see a risk and have had great luck with buying refurbished items. Let me tell you from the moment it arrived it has been the easiest to use machine we've ever owned! Again, I loved our Saeco's, but they are nothing in comparison to the Jura!!! The speed in which it grinds, tamps, brews and cleans is literally 60 seconds. It is so much quieter than Saeco and cleaning does not involve the removal of anything. Open a lid...drop in a cleaning tab...put a large cup under the spout and BAM...it's cleaning. 15 minutes later my machine said "READY"! I pressed a button and out came another perfectly brewed cup of my favorite coffee from a little plantation in Hawaii!
Six years and 7540 shots of espresso. The only downside of this machine is that it is too easy to use so that you end up drinking more cups than you might otherwise. It's very fast to heat up, both for the main heating block, as well as for steam. The steamer wand takes some practice to get good, tight foam, but once you figure out the technique it's not difficult. The openings in the wand can clog up if you don't wipe it down right after use. I also give a short blast of steam right after that as well. After about five years we bundled it up and sent it in to the factory for cleaning and reconditioning. It came back as good as new and it's still going strong. About the only real negative aspect to the machine is that it tends to be a bit noisy, but probably no more so than someone using a fully manual pull machine and grinder.
I only have one minor quibble with this machine; if you like cappuccino, it produces foam that is weak and deflates easily. I have troubleshot this problem from every possible angle (tried different percent milkfat, different milks(soy), different milk temps etc.) and the results were still a little disappointing. I purchased the Milk Frothing accessory designed for this unit and still could not produce the more velvety foam I was seeking. The easiest fix for this is to buy an Aerolatte: steam your milk with the F9 (the steam function works great) and then whip till your hearts content with the Aerolatte. For an extra $15 bucks spent on the Aerolatte, you'll have the perfect cup of cappuccino to rival any cafe.
It’s affordable (£70 at Argos at the time of writing; Dolce Gusto pods are priced at around £4 for a box of 16) and incredibly simple to set up and use. Simply fill the removable water tank with cold H2O, pop your chosen coffee pod into a slide-out drawer at the front, stick a cup under the spout and hit the power button. When it turns from red to green (a mere few seconds) the machine is ready. You then push the water lever either left (for cold drinks) or right (for hot drinks) until the desired amount of your drink is in the cup. Then slide out the drawer, expel the pod and throw it away.

Hate getting up in the morning? That’ll change with the Z6. Just the thought of gazing at this handsome clean, shiny chrome machine was enough to have us leaping out of bed at 6am. Brewing coffee is fairly simple and yields powerful, yet tasty cups. Espresso based drinks are a cinch to produce too—but often taste slightly watered down. The best part is though is the nearly silent grinder, which is quiet enough to run on full power without fear of waking the whole house up. —Neil Gellar
One of the things that makes Jura such a world-renown coffee company is that their machines are so easy to use. As long as you have beans, water, and milk in the container, all you have to do is push a button and wait for the perfect cup to arrive. In this case, the Impressa F8 is one of the more technologically proficient models, thanks to its TFT screen.
In just 60 seconds, the Impressa C9 will steam or froth milk, tamp, grind, brew and clean itself. And if you’re looking to brew other drinks, you can use the hot water dispenser for tea, or to enjoy a cup of foamy hot chocolate. You have options to choose the cup size and strength of your coffee for a truly personal brew. Of course, the Impressa C9 also uses a water filter to ensure your coffee tastes as fresh and pure as possible.
The Jura E8 superautomatic espresso machine utilizes a single aluminum boiler, lined with stainless steel and featuring Thermoblock technology for rapid heating.  We prefer systems with two boilers, which allow you to simultaneously brew coffee and steam milk because single-boiler systems increase your total brewing time for milk-based drinks as the single boiler needs time to switch from one task to the other.
Depending on how often you use your Jura, the machine will prompt you to clean it at regular intervals. For most models this is every 180 cups of coffee. It’s important not to ignore these prompts simply because the longer you wait, the more buildup from the coffee and its oils there will be, and the more the flavor of your coffee will be affected. As with all functions of the Jura, cleaning is extremely simple and is completely hands off.
Last but not least, this machine features 5 level water hardness selectors and makes it a breeze to set it to your specific water hardness. On top of that, it can also count the number of coffee cups you’ve consumed, how many times the machine was cleaned, how often the steam function was used and so on. If you want, you can keep stats on a daily basis.
To enable the filter and coffee machine to communicate, JURA uses modern RFID technology. Any machine fitted with the intelligent water system (I.W.S.®) recognises when a filter is inserted, automatically switches to filter mode and starts the rinsing process. When the filter capacity is nearly used up the machine prompts the user to change the filter. If the filter is not changed, the machine activates descaling mode. After a certain amount of use, the user is prompted to descale the machine. This can only be done when the filter is removed, so there is no more risk of user error resulting from misunderstandings.
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