The new Gaggia Brera is a very impressive super automatic espresso machine that has a small form factor, making it perfect for use on small kitchen countertops. Not only that, but it seems that the company has focused, among other things, to ensure that the Brera fully maximizes user convenience. For instance, the water tank, drop tray and the dregs drawer are all within reach and can be easily accessed from the machine for simple, swift maintenance and regular cleaning. With this model, beverage selection and machine programming has been greatly simplified, allowing users to easily navigate through the options which are certainly more than you’d expect from such a small machine.
It uses a stainless steel conical burr grinder to get your beans just right, and it has a high-pressure system to extract more flavor in less time. The foam frother is remarkable as it produces fine foam that will make your coffee look and taste so much better. You can clean the system out relatively easily, and it allows you to control the strength of your beverages. Finally, it has an energy saver mode, and it’s slimmer than other two-cup models.
And that’s it. There’s very little in the way of cleaning or maintenance to be done, bar an occasional emptying of the drip tray, an occasional rinsing of the removable pod holder and, of course, the refilling of the water tank. The tank isn’t huge (0.8l), so you’ll need to do the latter fairly frequently. The drip tray, for its part, is adjustable – you can place it at one of three heights to suit the size of drinking vessel and reduce the chance of spillage.
Using the machine the first time was fun - it has lights that shine down on the cup for a very cool look. It is much quieter than our DeLonghi, and very fast to heat up and grind, brew, and dispense the coffee. The crema is very nice, and the coffee tastes great. The drip tray is easy to pull out to the front, and easy to rinse and throw away the grinds. The machine is plastic, which is ok, but the tray where the cup rests is polished silver metal, and has a nice heaviness to it. The J9.3 comes with a Jura milk container and tubes. We don't do a lot of milk drinks, so I didn't mind that you have to do just a bit extra to fill up the container and attach the hose. You could just put a hose into a cup of milk; you don't have to use the Jura container. It made a very nice latte, great foam. It was actually easy to clean and rinse, but you do have to take the time to be there with two cups - one with rinse water and another to catch the dirty water, then repeat. If you don't mind taking a couple extra steps and minutes, then it's easy. The J9.3 came with the Jura milk container.
The buttons of the Jura XS90 can be easily programmed for setting volume, strength and temperature of the espresso dispensed. If you take a closer look at the right side of the XS90, you’ll notice that the multi function button is perfect for programming the lattes or cappuccino, including the strength and amount of milk, but also the temperature of espresso dispensed. If you want, then you can even adjust the milk’s foaminess.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!

The one-touch approach extends far beyond simply grinding your coffee. Anything that you do with the Jura is going to be accomplished with that original a single button. This is a welcomed departure from other more advanced coffee systems which claim to be one-touch, but require you to do a lot of additional work when making more complicated drinks.
Whether you like it regular, or ristretto, or long, or Americano, the espresso needs to be smooth. There is some slight bitterness, but it should be very faint. The taste should remind of caramel. If you don’t have any idea of the taste, just go to a good coffee shop and order one. Go for a few days, and try to explore different baristas, and different times of the day. This will give you a great idea. If you don’t like it, and you know the coffee shop is a good one, give up, this is not for you. Some people just don’t like espresso. My wife, for instance, will only accept one if there is no other coffee around. At the end of the day, you have to like it, and you should make it your own.
The one-touch approach extends far beyond simply grinding your coffee. Anything that you do with the Jura is going to be accomplished with that original a single button. This is a welcomed departure from other more advanced coffee systems which claim to be one-touch, but require you to do a lot of additional work when making more complicated drinks.
Like other Jura machines, the spouts can be adjusted 2.6-4.4” to accommodate any size cup or beverage. We found the adjustable spout really handy in preventing and splashing or spillover onto the machine which limits clean up and also help create the perfect crema. We found the foam that the C65 produced to be incredibly light with almost a light, feather consistency. While the cost of this unit is slightly higher, our calculations had it paying for itself after only a few months. When we tracked the amount of coffee used and compared it to how much it would have been if purchased from a coffee shop, the Jura paid for itself quicker than you might expect. Not to mention these machines are incredibly well built and will last for years before ever needing to be repaired or serviced. And when that time does come, Jura has always been responsive and communicative which makes sending the unit in painless.

The Jura C60 has a fairly large water tank with a capacity of sixty four ounces. The bean hopper also has a respectable capacity of seven ounces and features an aroma preservation lid as well. As for the brew drawer, you won’t need to empty it too soon, since it can hold up to sixteen pucks of coffee. On top of that, the C60 also comes with a bypass doser, which means that on top of whole beans, you can also brew pre-ground coffee.
I have owned this for about 9 months and gotten nearly 1000 uses out of it (it counts for you). It can equal most coffeehouse product you are likely to find, but as others point out, it is far short of what an enthusiast can create from more traditional equipment. You may also find the crema coffee settings to be something of an acquired taste (but you can make an Americano in just one more step, which is always great).

The ENO Micro is one of the latest offerings from Jura that signals their move toward more compact units that consume less real estate in the kitchen. In fact, this particular unit is actually shorter than the older compact ENA line by a few inches. We love its small size and low profile, and find that its unassuming presence adds to the impact when the coffee start being made. Some users actually prefer the larger Jura units, but we prefer the Micro 9’s size and simplicity. The Jura ENA Micro 9 is the world’s smallest one-touch cappuccino maker but that certainly does not mean that they skimped on features or design elements.


From the outside, the Giga 5 looks attractive. It has a color TFT (thin film transistor) LCD screen display on the top front and center, with a stylish aluminum chassis with black plastic sides. This unit will definitely enhance the look of any kitchen. There’s a dedicated hot water spout at the front of the machine plus a couple of adjustable spouts for making coffee. Located on top of the unit you will find on/off buttons, a program button, and a rotary switch that is key to navigating the Giga’s menu.

To enable the filter and coffee machine to communicate, JURA uses modern RFID technology. Any machine fitted with the intelligent water system (I.W.S.®) recognises when a filter is inserted, automatically switches to filter mode and starts the rinsing process. When the filter capacity is nearly used up the machine prompts the user to change the filter. If the filter is not changed, the machine activates descaling mode. After a certain amount of use, the user is prompted to descale the machine. This can only be done when the filter is removed, so there is no more risk of user error resulting from misunderstandings.
Super Automatic Espresso Machines are remarkable devices that provide the pinnacle of espresso machine automation. They literally do almost everything for you but drink your espresso. A super automatic espresso machine typically will grind your coffee beans, properly measure them and the water to be used, froth milk for you, and dispense a perfect beverage for you with the touch of a button. Further, they will remember your favorite recipes and customization.
My daughter and her husband thought this was a great product. He likes his coffe real strong so can adjust it to his taste. She likes tea so the steamer is great for her. (I hear she is getting back into the cappacionos!) Also with dual spigots on the machine he can make 2 cups at a time for him and his best buddy in the early AM. I have'nt tried it yet, but when I do I'll give a report on it. This machine runs around $1200 new, I bought it refurbished for $400. Heck of a deal!
While it might seem odd to mention, some people do like to use pre ground coffee with a bean to cup machine, at least occasionally. A common reason is to get a cup of decaffeinated coffee from time to time, without needing to empty out the beans from the hopper, make a drink then switch it all back again. Similarly, if you have a brand of pre-ground coffee that you like as a change from your normal freshly ground beans every so often, the Impressa F8 has you covered.
Hardcore coffee aficionados know what they can expect from the Jura Capresso. The company, formerly known as Capresso Inc., is based in Closter, New Jersey. It is known for the design, manufacture, and sale of coffee equipment. As most Jura coffee machine reviews would tell you, any coffee machine that has the Jura name on it boasts of elegant design and topnotch features.
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In front of the water tank sits a large cone that holds either the machine's permanent gold filter or reusable Type 4 paper filters. Below that is a sturdy stainless steel thermal carafe to accept and decant your brew. On the left side of the metal coffee pot, you'll find a small keypad complete with tiny LCD screen and minuscule membrane-style buttons. The display also includes a digital clock for checking the time and programming automatic brewing cycles.
Whatever you’re into, the Impressa F8 has a coffee for you. While it’s great for the common choices like espresso and americano, it’s just as capable of serving up a macchiato too, or pretty much anything else you can think of. Of course, the more skilled you are as a barista, the more experimental you’ll be able to be, but if you just want something easy, stick with the 13 preset programmes and enjoy what Jura’s experts have created for you in advance.
Just by the water canister (which holds just under two litres), there’s a replaceable water filter that cleans the water as the machine begins each cycle. Depending where you live, this may carry a different weight of importance, but if you’re in an area where water has a strong taste, this may well be a big plus towards buying the Jura Impressa F8 over other machines. Water is such a big part of making coffee, it will go a long way towards giving consistent results day after day!
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