The first thing that comes to mind to anyone who sees the Jura Impressa XS90 is “Wow”. That is because this espresso machine is so amazing, so packed with features and so good at making the perfect espresso, that words fail to describe how incredible it actually is. This is a commercial duty espresso machine that was designed for use in either a restaurant or an office and features the company’s popular 1-touch milk frothing system and 2 independent boilers (stainless steel).
With many of the Jura models available in our review guide, you will be able to control the unit with a large, stunning visual screen that is controlled by buttons on the side and a rotary dial on the top of the unit. With the buttons on the side of the screen, you select a class of coffee beverage such as espresso or plain coffee. After you decide your class of drink, you can literally turn the dial and watch the different drink selections go by until you find one that suits your mood. The interface is finely tuned and at no point does it feel cumbersome or stand in your way. The Jura is an extension of your coffee desires and the only thing standing between you and your perfect drink is the press of a button. For the models that don’t feature the visual display, there is an equally easy to use and ergonomically arranged display of buttons. The three green, yellow, and red lights, coupled with the rotary knob delivery your desired beverage just as quickly and with zero confusion as to how to select it.
Depending on how often you use your Jura, the machine will prompt you to clean it at regular intervals. For most models this is every 180 cups of coffee. It’s important not to ignore these prompts simply because the longer you wait, the more buildup from the coffee and its oils there will be, and the more the flavor of your coffee will be affected. As with all functions of the Jura, cleaning is extremely simple and is completely hands off.
Jura Capresso was born in 1994 as a company that aimed to deliver high-end European style coffeemakers to the American market. Eight years later, it entered into a joint venture agreement with Jura AG, a Swiss developer and distributor of automatic coffee centers that is present in more than 50 countries. By 2008, Jura AG had become the sole owner of all Jura Capresso operations.
Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.
As previously mentioned, this grinder is a bit less sturdy than its new revision, the 565. The 560 has the same issues with its mechanical timer, with the grind mechanism starting before you have had a chance to set the time. This results in a somewhat inconsistent grind quantity. The hopper lid is also not completely airtight, so it isn’t recommended that you keep your beans in it for more than a few days. The same issue with static buildup is also present, and may lead to a messy countertop.
The other point that we wanted to highlight isn’t necessarily a negative per se, but just the fact that it’s a lot to spend, and let’s face it – it is! There’s a lot of machines available in the sub £500 range, and we’d never advocate or encourage spending more than you can afford. Having said that, you do get what you pay for, and in this case we believe it’s exceptional quality. If you really love coffee, it’s probably worth paying as much as you’re comfortable with to get a great machine, and that’s exactly what you’re getting here.
Because this Capresso grinder uses the same high-quality, low RPM conical burr grinder design as the 565, this machine preserves the subtlest aromatics of your coffee beans. It produces a consistent, uniform, and delicious grind in 16 settings, suitable for almost any brew types. Its large hopper is convenient, and will store several days worth of beans at a time.
Last but not least, this machine features 5 level water hardness selectors and makes it a breeze to set it to your specific water hardness. On top of that, it can also count the number of coffee cups you’ve consumed, how many times the machine was cleaned, how often the steam function was used and so on. If you want, you can keep stats on a daily basis.
The IPBAS system is a special 2 step pre infusion cycle that conditions and also moistens the ground coffee to get the best flavor extraction with excellent crema topping. Thanks to the great functionality of the F50, you can brew from 1 to 16 oz cups of coffee in 5 different strength settings. It can also grind from five to max sixteen g of coffee, ranging in strength from extra mild to extra strong.
It would have been nice to see this espresso machine come with a removable water tank for easier filling. However, using the small carafe should not be a problem. The Capresso 303 will allow you to indulge in the rich taste of espresso without having to regularly spend exorbitant amounts of money. With a personal cappuccino maker, you will no longer have to find time and spend energy to drive to the local coffee house to get your morning espresso.
To enable the filter and coffee machine to communicate, JURA uses modern RFID technology. Any machine fitted with the intelligent water system (I.W.S.®) recognises when a filter is inserted, automatically switches to filter mode and starts the rinsing process. When the filter capacity is nearly used up the machine prompts the user to change the filter. If the filter is not changed, the machine activates descaling mode. After a certain amount of use, the user is prompted to descale the machine. This can only be done when the filter is removed, so there is no more risk of user error resulting from misunderstandings.
Also, we went through a brief episode in which it would refuse to brew anything (as if it didn't have the power to punch the water through the puck of coffee). I remedied this with a descaling cycle as well as wiping out the parts above the removable tray thoroughly. (I use filtered water in the machine, but the descaling seems to be a more serious cleaning than the normal automatic cleaning.)
When prompted by the machine that it’s time to clean, find the “clean” option under the various cleaning programs and be prepared to follow the instructions it gives you. This is usually as quick as emptying the grounds tray and pressing the rotary dial one more time. Please a cup or jug under the spout to capture the cleaning waste that will be dispelled from the machine. You will hear the machine perform an initial rinse, and then prompt you to add the cleaning tablet which will be inserted into the pre-ground coffee compartment. After another push of the rotary button, the machine will go through an approximately 20 minute cycle so you’ll want to do it when you have a bit of time.
Mixed Reviews. Searching various sources, Jura ENA 5 Reviews seem to have either “love it” or “hate it” reviews and very few in between. This can indicate that the machine is a good design that works well at first, but may not in the long run, and the company is not always stellar at getting machines fixed. Common themes among negative reviews include broken parts and the machines simply stopped functioning.