Keep the machine clean. The F7 does a self-cleaning of the milk and coffee system every time you brew. But remember to stay on top of regular maintenance for the best quality. The machine makes that easy by telling you how and when to do the maintenance. It’s not hard, just drop a tablet of cleaner (from Amazon) in the water tank and you’re ready to go in 15 minutes.

The Jura Capresso Impressa J5 will allow anyone who owns ones to quickly prepare coffee house drinks in the comfort of their home at their convenience. The customization possibilities with this espresso machine assure that everyone can have their favorite drink exactly as they like it. The shorter flow of coffee ensures that the coffee will be hot with more crème in the cup.


This super-automatic Jura Capresso ENA 5 coffee machine does produce a tasty cup of coffee, no doubt about it. But we are concerned about its ability to hold up under pressure (literally, with flying milk nozzles!). For the kind of cash that this machine requires, most customers would likely be happier with another Jura model (the S9, perhaps) or another brand of super-automatic coffee machine.

For those really into their coffee drinks, and I mean obsessively so, a separate grinder is an absolute must. That loud noise you hear in the coffee shop every time you go in? That’s the grinder. Now, after saying that, let me tell you the grinder in the F7 is quiet and fast. So don’t worry about your kitchen ending up sounding like a coffee shop’s barista station.


Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.
The Impressa’s control panel is based around a central colour display that’s used to guide you though the process, which helps to turn a maze of functions into an intuitive set of menus (or a carousel as Jura call it). The control of the menus is achieved by a ‘rotary switch’ located on top of the machine at the front, neatly sandwiched between the power and program buttons. The buttons either side of the screen vary in purpose, depending what’s on the screen at the time. in general though, the screen splits into four zones, with each button used to select the corresponding zone.
Thinking that I must have received a defective unit, I requested an exchange from Amazon. I had a replacement unit the next day!! Amazon is amazing in this regard. The second unit worked well for the first week and then the same issue with the espresso not coming out and having to press the button to refill the pump started occurring again. More wasted espresso!!
Jura Capresso was born in 1994 as a company that aimed to deliver high-end European style coffeemakers to the American market. Eight years later, it entered into a joint venture agreement with Jura AG, a Swiss developer and distributor of automatic coffee centers that is present in more than 50 countries. By 2008, Jura AG had become the sole owner of all Jura Capresso operations.
Milk Frother. Fitted with two exchangeable spouts, this unit provides a choice between two options. One option is like a professional grade spout that allows the user to froth the milk manually. The other is for those who are less interested in the intricacies of froth, providing a pre-set option for either cappuccino (more foam) or latte (less foam).

On the inside, the Anima features a ceramic burr grinder which can be easily configured to one of five grind settings in order to accommodate the blend and roast of your espresso. If you want, there’s also an option that allows you to use the bypass doser in order to brew pre ground coffee. For hassle free maintenance, the machine makes use of the company’s patented removable brew group. There are of course, other features you’re going to love about this model, including the digital display that alerts you when maintenance is required, pre-infusion, 60 oz water reservoir, Rapid Steam Technology, adjustable coffee dispenser and low energy consumption standby mode.
This machine allows you to serve yourself the best coffee one can dream of. No need to drive to your local coffee house. This vitually maintenance free machine makes expresso or regular coffee from your favorite whole beans. Simply poor in the beans of your choice and press the button for the freshest cup of Joe you now can only buy from Starbucks. I loved this machine so much that I upgraded to the Z5 which is top of the line and alot more money. C1000 is a proven long lasting machine. I have used it every day for over a year now without any problems whatsoever. For the money you cannot find better coffee anywhere. I paid for this machine almost 2 times in the first year from the savings by eliminating my early morning coffee stops.
When ditching the K-cup and grinding the coffee yourself, you open yourself up to better, earthy-friendly options. Many single-serve coffee manufactures source their coffee from large plantations, and as a consumer you have very limited choice about where your coffee comes from and how it’s produced. When you grind your own with the Jura coffee machine, you are able to make more eco-conscious decisions about the coffee you purchase. We prefer to buy organic, single-origin roasts that have been certified by the rainforest alliance. We understand that this isn’t always possible, but when you are grinding your own coffee, there are more options available to you as a conscious consumer.
These machines and their respective technologies will serve you well, no matter what it is you are looking for. Keep in mind that with all their features and functionality, more expensive machines are almost always going to fall on the side of excessive for casual users. Because of this and their high cost, you may want to pick a few features that stand out to you and forgo the unnecessary frills.
The Aroma G3 grinder uses conical steel burrs and six degrees of fineness to grind quickly, thanks to the perfected cutting angles that produce 60% less residual grounds. The result is a quieter grinder that preserves more of the flavor and aroma of the freshly ground beans while operating twice as fast. An integrated bypass doser allows for pre-ground coffee brewing.
I'm not a heavy coffee drinker but after working as a barista in a coffee house, I am a little particular about exactly how I like it. I've used a professional machine and the F9 is *easier* to use and even with 4 less bars of pressure than commercial models it still produces very comparable results. Also is faster to use than commercial machines since it stores the beans, grinds, tamps, and even collects the spent grounds. The Jura Capresso F9 allows you to make coffee or espresso in the EXACT amount, temperature, and strength you prefer. You can also use the hot water only function for brewing hot tea or Americano style coffee beverages. The touch screen is extremely easy to navigate, and the unit is easy to clean, prompting you to do so when needed. Hmmm... did I say *easy*?
Using a high performance fifteen bar pump and a powerful thermoblock boiler, the Jura C60 is able to brew coffee very fast and with amazing results. You can easily program your desired water volume and coffee dosage in order to brew a delicious shot every single time. You can also use the 2 brew temperature settings, including the IPBAS system to ensure crema rich extractions. However, if you’d like to brew with pre ground coffee, the bypass doser is certainly going to help you get some great results with that. Lastly, the C60 features height adjustable spouts, meaning you can use cups that are anywhere between two point six to four point four inches tall.
The ENA Micro 1 is the simplest of all of Jura’s machines. It is the smallest machine on the list, the most affordable, and packed with the base technologies in Jura’s machines. Your beverage begins by grinding whole coffee beans in a multi-level grinder, which are then pushed through a micro brewing unit. The machine delivers a rich espresso, with a soft layer of crema on top.
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