It uses a stainless steel conical burr grinder to get your beans just right, and it has a high-pressure system to extract more flavor in less time. The foam frother is remarkable as it produces fine foam that will make your coffee look and taste so much better. You can clean the system out relatively easily, and it allows you to control the strength of your beverages. Finally, it has an energy saver mode, and it’s slimmer than other two-cup models.
Capresso offers a significant list of help resources that include comparison charts, instruction booklets, quick-reference guides and a list of FAQs. In addition, the company offers information on its warranties and product registration. You can contact Capresso using its toll-free customer service hotline. The nice thing about this company's customer service is that there are people available to answer your questions on Saturdays.
I like that it does much the same as the higher end models do. The simple fact that it doesnt have a digital read out is to me the only difference between it and say and E8 model which is generaly more money. It makes great coffee as well as hot tea and the temperature is plenty hot while not being too hot. The steam frother makes some of the best froth I have ever experienced. Good sized reservoir compared to most. Simple to learn how to operate and clean. I bought it because my daughter was taking her E8 away and I didnt want to spend as much as she did.
I am a die-hard espresso fan. I love every form of the drink from straight espresso shots to lattes and cappuccinos. I currently use a Breville BES870XL Barista, it is an awesome machine. BUT, my dream machine is definitely an Italian Quickmill Andreja. Those bad boys make badass espresso. I love answering your questions, leave a comment or question below!
The Jura Giga 5 home coffee machine is fully loaded with features. It has a combined power of two professional ceramic grinders and two heating systems, enabling it to prepare specialty coffee extremely well. The two grinders are made from a wear-free ceramic and guarantees quick, accurate and consistent grinding. There are electronically controlled motors that can adjust the consistency of the grind during short grinding processes.
We will be taking a look at nine of the different model lines of Jura’s Super Fully Automatic coffee machines. They also offer a professional level line of machines, if you’re interested, but we will be reviewing the full line of Jura’s home espresso-machines. The machines are generally classified in accordance with their features and functionality, as well as their size and general purpose.
This is probably one of the more important points to note – just how easy it is to get started. Bean to cup coffee machines tend to fall into two categories, they are either easy to use but inflexible, or take time to master and give a lot of opportunity to experiment. This Jura machine gives a lot of scope to both, which is great if you’re short on practice time or not sure if you’ve got the skills needed just yet.
When ditching the K-cup and grinding the coffee yourself, you open yourself up to better, earthy-friendly options. Many single-serve coffee manufactures source their coffee from large plantations, and as a consumer you have very limited choice about where your coffee comes from and how it’s produced. When you grind your own with the Jura coffee machine, you are able to make more eco-conscious decisions about the coffee you purchase. We prefer to buy organic, single-origin roasts that have been certified by the rainforest alliance. We understand that this isn’t always possible, but when you are grinding your own coffee, there are more options available to you as a conscious consumer.
Jura is a company that well known advancing coffee technology in a way that blends convenience, sophistication, quality and most importantly easy of use into brewing coffee and espresso based beverages in the modern home. Their impressive line of Jura Coffee Makers is the true embodiment of all these values and has been impressing coffee connoisseurs over the last few years with it’s high pressure-brewed- coffee, espressos, cappuccinos and lattes.
The Achilles heel of any super automatic, brewing times are, in my opinion, far too short for proper extraction of the good stuff from ground coffee. Part of the problem is the puck diameter - 46ml in the Jura Capresso S9. The other problem (and I blame the Swiss for this and their gosh darn love for caffe suise), is that the grinder can't be dialed fine enough.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!