So far, we’ve been looking at Jura Coffee Makers that can do either one or two cups at once. However, if you don’t plan on sharing, then you probably want a single-serving model instead. The ENA 9 One Touch is one option that can both save money and counter space in your kitchen. Compared to other Jura units, this one has a lot of the same standard features.
Best of all, thanks to a thermal coffee pot, if you don't polish off the whole pot right away, it will still stay piping hot hours after it was brewed. For $130, the MT600 from Capresso offers all these abilities plus is wrapped up into a snazzy brushed-metal-and-black-plastic frame. Sure, the MT600 won't deliver a truly sublime cup of drip-brewed coffee. For that there's no getting around splurging at least $200 and up for a more capable machine.
I was somewhat apprehensive about purchasing this, but 2 weeks in very satisfied with our purchase. The coffee and espresso quality is excellent. Pleasantly surprised with the milk steamer, the lattes I’ve made are as good as any big coffee shop. It’s also easy to maintain and clean, takes about 2 minutes everyday. I can’t imagine a machine being easier to use.
You don’t really need to be a coffee connoisseur to be able to prepare your own drinks with this coffee machine. There are recipes for 12 coffee creations which you can select with the rotary switch. The machine uses images and texts to guide users through the preparation stages. You can prepare coffee choices such as Irish coffee, flavored latte macchiato, Viennese coffee, and Café Melange, amongst others. In addition, this coffee machine is also self cleaning to eliminate any excuses when it comes to making speciality coffee at home.
It would have been nice to see this espresso machine come with a removable water tank for easier filling. However, using the small carafe should not be a problem. The Capresso 303 will allow you to indulge in the rich taste of espresso without having to regularly spend exorbitant amounts of money. With a personal cappuccino maker, you will no longer have to find time and spend energy to drive to the local coffee house to get your morning espresso.
02/12/2000 - Purchased Capresso C1000 unit at William-Sonoma for $899. Manually cleaning the internal screen after every few cycles is no big deal. The User’s Manual documentation is a bit over-engineered and could be simplified or reformatted for easier reading and troubleshooting. You do not want to use oily coffee beans as they will stick together and clog the burr grinder. The grinder is also bit noisy, yet produces the perfect cup of pressure-brewed coffee or espresso every time. After using this for a week, I’ve never enjoyed coffee from anyone else including formal restaurants. It was initially pricey but definitely worth every cup.
The first machine I received never worked correctly. The milk would not steam and the espresso would start to come out and then stop. Upon stopping a message would display on the screen asking to press a button to fill the pump. This would occur 2-3 times before an expresso could actually be made. I experimented with several different grind settings, coffee strength, water temperatures, etc, but with no success. The machine continued to pump a few drops of espresso, asking to refill the pump, and waste the previous grinds. I literally wasted 2-3 cans of Illy espresso without ever getting espresso. In addition, with each espresso cycle, a large amount of water would precede any espresso. For example on a 1oz shot, about 0.1oz would be water that didn't run through the coffee.
While we can sing the praises of the E6 all day, the fact is that there is a bit of a learning curve with it. The instruction manual can be a little confusing to some people, and setting up your cleaning system can take a while. Also, plan on spending more time with maintenance than you would with other coffee makers. In the end, it ensures that your machine is always ready to go, but it can be a bit of a time investment.
If you’re currently looking for the best espresso machine that will undoubtedly make you the perfect espresso every single time you use it, then look no further than the Jura XS90 (View on Amazon.com). Offering commercial grade performance (for both restaurant and office use), the XS90 features the company’s popular 1-touch milk frothing system and 2 independent boilers made of high quality stainless steel. What this means for you is that you can prepare the perfect espresso in just seconds.
With the Impressa C9, you get programmed beverage buttons for espresso, cappuccino, coffee, hot water or milk. A 14oz. milk container is included and a burr grinder is built-into the machine. The 64-ounce removable water tank is easy to clean, and the ThermoBlock heating system keeps water at the optimal temperature. With an 18-bar power pump, this machine brews fantastic espresso.
This is made to order coffee, not the stuff sitting in the pot for hours on end. You might argue that the coffee shops grind their own coffee. And they do, but not for every cup (otherwise a $4 cup would be history for sure) and this is the main point. Their ground coffee is still sitting around exposed to air and going stale. The stuff in their pot or thermal tank just sits until empty.
We found the Jura J9 to be intuitive to navigate and the state of the art TFT display which features text and images, combined with the rotary selector makes choosing your beverage simple. A standout feature of this model if the “fine foam” technology which utilizes three bars in the frother spout which acts to slow down the foam as it exits the frother so its poured at the right speed and evenly into the cup. The stainless steel vacuum milk container that feeds the frother warms the milk or cream and is easy to clean. The hardened steel grinding heads of the built-in canonical grinder deliver precision ground coffee every single time. There isn’t a single thing the IMPRESSA J9 doesn’t do well and it probably the most well-rounded model on our list.
First, I really wanted to like this machine. The specs, design, functionality, were exactly what I was looking for in a super automatic espresso machine, however the machine failed to perform the basic task of making espresso. I found the display, programming, controls, and size of the water chamber to be good. The milk frothing system was cumbersome as it required you to attach tubes each time you wanted a milk drink. When the system worked, the steamed milk was hot and the consistency was great for cappuccinos and lattes. However, if the tube was not connected precisely (very little room for error) the consistency of the milk was poor. I ended up having to restart the process several times as the tubes were not connected properly or they came loose as the milk was pumped. The tubes also presented an issue with clean up in that they had to be cleaned after each use.
Now that great espresso shots aren't hard to find, this machine is more about convenience and reliability than knock-your-socks-off espresso. But it does make great coffee - better than any Mr. Coffee or even Keurig. I keep Dark Roast Guatemalan Viennese in the bean hopper, pull two one-ounce shots, lengthen them with hot water, and I'm drinking awesome coffee before my neighbor has finished peeling the foil on his can of Maxwell House. And since I'm just buying good old whole beans, it's much cheaper to use than a Keurig.
Swiss-manufacturer Jura specializes in crafting high-end specialty coffee makers capable of competing with professional coffee shops. They are available in a wide range of pricing options, and if you’re in the market for one, there are some features to keep in mind. First, know what it actually brews. Jura machines are typically capable of making regular coffee, espresso, and other favorites, so be aware of what you are purchasing. Does it offer a high level of customization, and one-touch operation for those wishing to keep it simple? Is it easy to maintain and clean? Specialized features like adjustable coffee spouts and large-sized water reservoirs are also available.
Like the Sage Express, Panasonic’s NC-ZA1 is a “bean to cup” espresso machine: it takes whole beans, grinds them and pushes hot water through them at pressure to produce a cup of coffee. That’s pretty much where the similarities end, however, because unlike the old-school Express, the NC-ZA1 makes almost the entire process automated – and controllable via touchscreen.
Jura designates a new line of coffee machines whenever a major technological breakthrough is achieved. We will review these technologies in-depth in the following section, and provide more specs when we cover each individual machine. If you see a term that you don’t immediately understand, don’t worry, just reference the glossary in the next section!

The other thing to keep in mind is that the milk frother can be a little finicky. We discussed the fact that most frothers don’t (or can’t) heat the milk to the same level as the coffee, and this machine is no different. Also, cleaning the spout can be a little tricky. Overall, when buying the E6, just plan on spending some time to get to know it. Once you’ve mastered all of the little things, it will become second nature.
One downside of the C65 is that it isn’t self-cleaning. If you don’t mind taking it apart and rinsing everything out manually, then that shouldn’t be an issue. However, as James mentioned, sometimes the bean holder will think that it’s empty when there are still grounds inside. Overall, it is a minor inconvenience, but it can be frustrating when you’re running late in the morning, and you get a smaller cup as a result.
For most people, a cheap $20 Mr. Coffee or any one of its countless clones is all they require to tackle their day-to-day coffee needs. If you'd like to take a step up from those machines, however, the benefits are huge. First, you don't have to endure fresh-brewed java that tastes bitter, harsh, and grows even more noxious the longer it sits on its electric warming plate. Second you'll be enjoying your first cup in no time, typically less than eight minutes.
Super automatic espresso machines generally will produce superb macchiato, cappuccino, and chocolate drinks in addition to espresso drinks (such as ristretto). You will pay for the convenience of super automatic, automatic, or semi-automatic espresso machines, but they are a convenient way to produce and re-produce great drinks. Typically, super automatic espresso machines cost from $400 and up. These espresso machines come in multiple styles and sizes. Some automatic espresso machines provide a compact form factor which can attractively sit on a kitchen counter, whereas others are large and best suited to for the truly serious espresso aficionado or as a commercial super automatic espresso machine. The choice is yours.

The Delightful: The sleek, elegant and intuitive Jura-Capresso S8 makes it easy for anyone to whip up gourmet long crema coffees, espressos, cappuccinos, and lattes effortlessly at home. Users have ultimate control over the strength and flavor of the brew, and even those impaired by early-morning caffeine deficiencies can make a sublime cup of coffee in minutes.
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Before we get into the technical aspects of the two types of espresso machines, here’s what you really need to know. Semi-automatic espresso machines are going to be perfect for the espresso connoisseur. If you’re the type that really wants to get the best-quality and taste out of your espresso machine and don’t mind taking a little more time and effort out of your schedule, the semi-automatic espresso maker is going to be for you. It’s a little bit more work, but the key here is that you ultimately have more control over every subtle nuance that goes into your version of the perfect shot of espresso with a semi-automatic.
If you’ve been using espresso machines for quite a while now, then you are probably fully aware of what makes a good espresso machine. Running a fifteen-bar pressure into the grounds, the Jura C65 can easily extract the right flavor from your coffee beans. Better yet, you can use its wide range of programmable options in order to adjust the brewing temperatures with two levels to boot, coffee strength (in four levels) and also the amount of water used.
Any coffee-based beverage is only going to be as enjoyable as the beans that are used to make it. If you don’t already, you will need to source high-quality, whole coffee beans and drink enough coffee to make sure that those beans aren’t going stale. You can use any beans that you like, but small batch and single-origin coffee beans are going to make a world of difference over bulk and mass-produced coffee beans.
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