Have used a SAECO machine for the last ten years.Finally "blew up" and I needed a replacement. Have known the Jura machines for a long time but because of the price never considered purchasing one. Finally had the courage to purchase the Jura J9 and have absolutely no regrets. Makes excellent Espresso or a coffee with a crema. Cappuccinos or Latte Macchiatos are a breeze to make. Wish I would have purchased earlier.
Have used a SAECO machine for the last ten years.Finally "blew up" and I needed a replacement. Have known the Jura machines for a long time but because of the price never considered purchasing one. Finally had the courage to purchase the Jura J9 and have absolutely no regrets. Makes excellent Espresso or a coffee with a crema. Cappuccinos or Latte Macchiatos are a breeze to make. Wish I would have purchased earlier.
I had avoided automatics for a while simply because pulling a shot seemed like such a romantic notion. Hah! Switching to a schedule that kicks off at 5:45 AM makes anything 'automatic' look a whole lot sexier. I am setting aside $$$ so that when this one finally fails (and that should be a while - this machine demonstrates superior engineering), I can dart right to the store and buy another.
Six years and 7540 shots of espresso. The only downside of this machine is that it is too easy to use so that you end up drinking more cups than you might otherwise. It's very fast to heat up, both for the main heating block, as well as for steam. The steamer wand takes some practice to get good, tight foam, but once you figure out the technique it's not difficult. The openings in the wand can clog up if you don't wipe it down right after use. I also give a short blast of steam right after that as well. After about five years we bundled it up and sent it in to the factory for cleaning and reconditioning. It came back as good as new and it's still going strong. About the only real negative aspect to the machine is that it tends to be a bit noisy, but probably no more so than someone using a fully manual pull machine and grinder.
The ultra-modern frother technology prepares milk foam of unprecedented quality. The foam is both fine and compact, giving it a creamy consistency with a subtle sweetness. The frothers have two separate chambers in which the milk is frothed twice. Any bubbles that form will burst, compacting the foam and making it extremely fine. Three bars in the frother spout slow down the foam as it exits the frother, so it is poured slowly and evenly into the cup.
Super automatic espresso machines generally will produce superb macchiato, cappuccino, and chocolate drinks in addition to espresso drinks (such as ristretto). You will pay for the convenience of super automatic, automatic, or semi-automatic espresso machines, but they are a convenient way to produce and re-produce great drinks. Typically, super automatic espresso machines cost from $400 and up. These espresso machines come in multiple styles and sizes. Some automatic espresso machines provide a compact form factor which can attractively sit on a kitchen counter, whereas others are large and best suited to for the truly serious espresso aficionado or as a commercial super automatic espresso machine. The choice is yours.
The new Gaggia Brera is a very impressive super automatic espresso machine that has a small form factor, making it perfect for use on small kitchen countertops. Not only that, but it seems that the company has focused, among other things, to ensure that the Brera fully maximizes user convenience. For instance, the water tank, drop tray and the dregs drawer are all within reach and can be easily accessed from the machine for simple, swift maintenance and regular cleaning. With this model, beverage selection and machine programming has been greatly simplified, allowing users to easily navigate through the options which are certainly more than you’d expect from such a small machine.
The ultra-modern frother technology prepares milk foam of unprecedented quality. The foam is both fine and compact, giving it a creamy consistency with a subtle sweetness. The frothers have two separate chambers in which the milk is frothed twice. Any bubbles that form will burst, compacting the foam and making it extremely fine. Three bars in the frother spout slow down the foam as it exits the frother, so it is poured slowly and evenly into the cup.
Super automatic espresso machines generally will produce superb macchiato, cappuccino, and chocolate drinks in addition to espresso drinks (such as ristretto). You will pay for the convenience of super automatic, automatic, or semi-automatic espresso machines, but they are a convenient way to produce and re-produce great drinks. Typically, super automatic espresso machines cost from $400 and up. These espresso machines come in multiple styles and sizes. Some automatic espresso machines provide a compact form factor which can attractively sit on a kitchen counter, whereas others are large and best suited to for the truly serious espresso aficionado or as a commercial super automatic espresso machine. The choice is yours.
The buttons of the Jura XS90 can be easily programmed for setting volume, strength and temperature of the espresso dispensed. If you take a closer look at the right side of the XS90, you’ll notice that the multi function button is perfect for programming the lattes or cappuccino, including the strength and amount of milk, but also the temperature of espresso dispensed. If you want, then you can even adjust the milk’s foaminess.
Instead of an LCD screen, this model uses a standard LED to show you what kind of coffee you’re making. It’s not quite as involved, but it’s helpful and better than a manual version. With the ENA 9, you can make six different kinds of coffee. It uses two nozzles to layer your beverages perfectly with foam or milk. The frother is a separate unit that connects to the base machine.
The other thing to keep in mind is that the milk frother can be a little finicky. We discussed the fact that most frothers don’t (or can’t) heat the milk to the same level as the coffee, and this machine is no different. Also, cleaning the spout can be a little tricky. Overall, when buying the E6, just plan on spending some time to get to know it. Once you’ve mastered all of the little things, it will become second nature.
The Jura C60 has a fairly large water tank with a capacity of sixty four ounces. The bean hopper also has a respectable capacity of seven ounces and features an aroma preservation lid as well. As for the brew drawer, you won’t need to empty it too soon, since it can hold up to sixteen pucks of coffee. On top of that, the C60 also comes with a bypass doser, which means that on top of whole beans, you can also brew pre-ground coffee.
You also get programmable push-button controls for milk, hot water and espresso outputs and given the fact that the 1003380 Accademia dispenses great beverages on demand, it’s great for those who don’t like to wait for long before their drink is ready. In total, there are 7 buttons that you can use in order to prepare one of the following drinks hot water, latte macchiato, latte, cappuccino, cafe lungo, cafe and of course, espresso.
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