These machines and their respective technologies will serve you well, no matter what it is you are looking for. Keep in mind that with all their features and functionality, more expensive machines are almost always going to fall on the side of excessive for casual users. Because of this and their high cost, you may want to pick a few features that stand out to you and forgo the unnecessary frills.
Jura machines differ greatly in size and weight. The smallest machines can be tucked into a corner inconspicuously, but the largest machines take up large amounts of space, and require some room to operate. We will be keeping track of the dimensions to make sure that you don’t end up with a 40-lb. tank for your streamlined, urban apartment. We know, everything looks smaller on the internet!
The new Gaggia Brera is a very impressive super automatic espresso machine that has a small form factor, making it perfect for use on small kitchen countertops. Not only that, but it seems that the company has focused, among other things, to ensure that the Brera fully maximizes user convenience. For instance, the water tank, drop tray and the dregs drawer are all within reach and can be easily accessed from the machine for simple, swift maintenance and regular cleaning. With this model, beverage selection and machine programming has been greatly simplified, allowing users to easily navigate through the options which are certainly more than you’d expect from such a small machine.
The Jura A9 truly shines in the milk drinks department. It features 2 height adjustable spouts that go anywhere from two point two and up to five point four inches if you plan on using taller However, when it comes to the milk, the machine uses a pick-up tube system. What this means is that now you can just place the tube into the milk container and prepare delicious milk based drinks. For better results though, it’s best that you either get Jura’s cool control milk cooler or their optional thermal milk container. That’s because not only is it better to keep milk chilled for sanitary reasons, but chilled milk also produces better froth.
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