Like the best espresso machines found in restaurants and cafes, the Capresso EC100 uses bar pressure to extract the greatest flavor out of coffee grounds. You can use finely ground coffee, or for greater convenience on a busy morning, you can make use of the pre-packaged espresso coffee pods. You can brew two cups of espresso at the same time, and you can get your cups toasty warm to keep your beverage hot longer by placing them on the stainless steel cup-warming tray on top.

When it comes to grinding the coffee beans, the ESAM3500.N has an integrated conical burr grinder which allows you to further adjust the fineness of your selected settings. Other excellent features you’re going to love about this model include the decalcification system which alerts you when you have to clean the machine, a hot water sport for hot chocolate and tea, 2 boilers (stainless steel) for greater durability and faster recovery, but also a 60 oz water reservoir (removable) and a seven oz bean container.

Hardcore coffee aficionados know what they can expect from the Jura Capresso. The company, formerly known as Capresso Inc., is based in Closter, New Jersey. It is known for the design, manufacture, and sale of coffee equipment. As most Jura coffee machine reviews would tell you, any coffee machine that has the Jura name on it boasts of elegant design and topnotch features.

The Z9 also has a number of advanced features. These include a wireless connection, which can interact with the Jura Cool Control system to warn you when the milk level is low, and integrated cleaning programmes that mean you don't need to manually clean the brewing unit. The milk frother can automatically make creamy milk for cappuccino and lattes.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
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