The ENO Micro is one of the latest offerings from Jura that signals their move toward more compact units that consume less real estate in the kitchen. In fact, this particular unit is actually shorter than the older compact ENA line by a few inches. We love its small size and low profile, and find that its unassuming presence adds to the impact when the coffee start being made. Some users actually prefer the larger Jura units, but we prefer the Micro 9’s size and simplicity. The Jura ENA Micro 9 is the world’s smallest one-touch cappuccino maker but that certainly does not mean that they skimped on features or design elements.
You don’t even have to deal with the coffee grounds right away: they just drop into a little box that needs periodic emptying. Like the the 1.4l water tank, this box slides out of the front of the machine, which means you don’t need to fumble around at the back or move it away from the wall every few cups of coffee you make. It’s a nice touch, especially as the water tank in particular requires regular topping up: every time you switch the machine on, it flushes water through its pipes to keep them clean. It’s a bit of a faff, but it has its benefits: the NC-ZA1 makes a surprisingly delicious cup of coffee.
And that’s it. There’s very little in the way of cleaning or maintenance to be done, bar an occasional emptying of the drip tray, an occasional rinsing of the removable pod holder and, of course, the refilling of the water tank. The tank isn’t huge (0.8l), so you’ll need to do the latter fairly frequently. The drip tray, for its part, is adjustable – you can place it at one of three heights to suit the size of drinking vessel and reduce the chance of spillage.
The sleepyheads in your house will love the 8 profile feature, which saves up to 8 drinks per person for an easy, fool-proof brew every time. Simply select a profile and the desired drink for an easy brew even when you’re half asleep! Or select from one of 17 pre-programmed recipes, all available at the touch of a button on the one-touch digital screen.

The Achilles heel of any super automatic, brewing times are, in my opinion, far too short for proper extraction of the good stuff from ground coffee. Part of the problem is the puck diameter - 46ml in the Jura Capresso S9. The other problem (and I blame the Swiss for this and their gosh darn love for caffe suise), is that the grinder can't be dialed fine enough.

Let’s Grind Some Coffee is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. All prices shown are current as of 5 minutes.


The Achilles heel of any super automatic, brewing times are, in my opinion, far too short for proper extraction of the good stuff from ground coffee. Part of the problem is the puck diameter - 46ml in the Jura Capresso S9. The other problem (and I blame the Swiss for this and their gosh darn love for caffe suise), is that the grinder can't be dialed fine enough.
Better coffee at home than you can buy at a coffee shop. We had several Keurigs but found the machines didn't hold up well and also created so much waste with the discarded k-cups. The Jura is easy to use, gives clear instructions via an electronic display and brews the best coffee. You fill the machine with whole bean coffee and water. Each cup is brewed using freshly ground coffee beans. When the grounds fill an included receptacle, the machine prompts you to empty the grounds, which are biodegradable and great for your plants or garden. One word of advise for new owners - remember to keep an empty cup under the spout, as the machine does a "rinse" cycle after each cup.
4) The coffee and espresso are great. I've learned to make a latte just like Starbuck's and I haven't been back since. Some people complain that the frother doesn't work well, but here's the trick: first, you should use non-fat or low-fat milk. For some reason, lower fat milk froths better every time; second, be sure to clean the frothing nozzle after each use. Kind of a no-brainer, I know. Third, there are two settings on the frother, and you can change the setting by sliding the sleeve on the frothing tip up or down. Experiment with this and you will get the perfect froth, really.
As a home barista, you need to master all the above techniques to get the right espresso. If you make a little mistake you compromise your shot. As a result, you’ll get an average shot. Even if you know what it takes to get your shot right, there is very little room for error. Failed shots are pretty common with beginner baristas. You probably noticed in coffee shops that the shot differs from barista to barista.

Milk Frother. Fitted with two exchangeable spouts, this unit provides a choice between two options. One option is like a professional grade spout that allows the user to froth the milk manually. The other is for those who are less interested in the intricacies of froth, providing a pre-set option for either cappuccino (more foam) or latte (less foam).

Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.

×