As with all other blade grinders, transferring grinds to a machine or another container is a messy process. Its grind uniformity cannot compete with a burr mill of comparative price. While adequate for finer grinds, the Capresso 503.05 still underperforms for French press and cold brew. Furthermore, as with all other blade grinders on the market, this one suffers from a buildup of coffee dust. With a tiny bit more money, you can get a much more versatile machine like the 559 (#4 in this list) or 560 Capresso burr grinder (#2).
That’s a pity because as auto-frothers go, it’s a very good one.  The one thing we’re not so crazy about is the fact that you’ve got to run plastic tubing from your milk source (you have to provide your own, by the way – you do not get one when you purchase the machine) to the frothing arm, which makes your very expensive coffee machine look like a high school science project.
Last but not least, this machine features 5 level water hardness selectors and makes it a breeze to set it to your specific water hardness. On top of that, it can also count the number of coffee cups you’ve consumed, how many times the machine was cleaned, how often the steam function was used and so on. If you want, you can keep stats on a daily basis.
You don’t even have to deal with the coffee grounds right away: they just drop into a little box that needs periodic emptying. Like the the 1.4l water tank, this box slides out of the front of the machine, which means you don’t need to fumble around at the back or move it away from the wall every few cups of coffee you make. It’s a nice touch, especially as the water tank in particular requires regular topping up: every time you switch the machine on, it flushes water through its pipes to keep them clean. It’s a bit of a faff, but it has its benefits: the NC-ZA1 makes a surprisingly delicious cup of coffee.
Most modern coffee machines will feature a foam frother and this is also a vital part of a coffee machine like the Jura C65. The majority of users actually require this feature in order to make tasty lattes and cappuccinos. The good news is that the Jura C65 does indeed feature a revolutionary fine foam technology that ensures the milk has lots of foam. On top of that, the coffee spout’s height is adjustable, so you can easily fit a wide range of cups ranging from sixty five millimeters and up to one hundred and eleven millimeters.
THE CURE: Once weekly reach up inside with a hot, wet towel, and clean the round disk behind the flap that hangs down. If it jams, unplug and let it cool before turning it on - sometimes you may have to do this several times. It just happened this a.m., and I had to wait 1/2 hour between my 3rd and 4th cup :) The first time it happened, tech support walked me through the cleaning on the phone. The last time was more of a problem, and they shipped me a mailing label for a $245 complete rebuild, but I didn't have to use it.
The ENA Micro 5 is the next level of technology in the ENA Micro line. It is also one of the smallest machines on the list, fairly priced, and incorporates more functionality into the machine than the ENA Micro 1. This includes the option to brew two cups of espresso at the same time, with a dual and height-adjustable spout, as well as Aroma+ technology to keep your coffee beans fresh.
To really own your drinks, Jura designed the Impressa Z6 super-automatic espresso machine to include three brew temperature and three hot water temperature settings, ten coffee strength settings and ten milk temperature settings. It’s rare that we see so much flexibility for coffee strength, and rarer still to see a wide range of milk temperatures. In truth, many machines don’t feature milk temperature settings at all, so we were excited to brew with the Z6, and it didn’t disappoint. The Impressa Z6 quickly ramps up from brew to steam temperature in a short six seconds, so it’s great for people like us, who need caffeine (and need it now!). For a more full-bodied espresso and decidedly thicker crema, the Impressa Z6 uses Jura’s proprietary Pulse Extraction Process, to fire short pulses of water through the grounds during brewing, in order to get the most out of the extraction. Jura’s innovative TFT display shows, in living color, your personal list of favorite drinks right on the main screen and ready to brew at the push of a button. A longer list of up to 21 customizable specialty drinks is browsable via the rotary switch, so you won’t step on anybody’s toes at the office programming a drink to your particular specifications.
Now we’ve looked at what the machine can do, let’s turn our attention to what really matters, what real life customers think. We’ve had a good look around at reviews on the web, and collated the common themes. Hopefully this will give you a real feel for what is good and not so good about this machine, with some battle testing thrown into our Jura Impressa F8 review!
Jura has several coffee machines on the market at several different price points so if you were planning on investing in one (and they are an investment), we’d like to help you make sense of the different features and make clear what you gain and lose as you look at different models while deciding which one is the best fit for your kitchen. In this thorough Jura review guide, we are going to cover what makes the Jura so special and ultimately worth the money, what the best features of each unit are, what to look out for when deciding on a model, and most importantly which Jura coffee machine to buy.
It’s affordable (£70 at Argos at the time of writing; Dolce Gusto pods are priced at around £4 for a box of 16) and incredibly simple to set up and use. Simply fill the removable water tank with cold H2O, pop your chosen coffee pod into a slide-out drawer at the front, stick a cup under the spout and hit the power button. When it turns from red to green (a mere few seconds) the machine is ready. You then push the water lever either left (for cold drinks) or right (for hot drinks) until the desired amount of your drink is in the cup. Then slide out the drawer, expel the pod and throw it away.
Before we get into the technical aspects of the two types of espresso machines, here’s what you really need to know. Semi-automatic espresso machines are going to be perfect for the espresso connoisseur. If you’re the type that really wants to get the best-quality and taste out of your espresso machine and don’t mind taking a little more time and effort out of your schedule, the semi-automatic espresso maker is going to be for you. It’s a little bit more work, but the key here is that you ultimately have more control over every subtle nuance that goes into your version of the perfect shot of espresso with a semi-automatic.
When prompted by the machine that it’s time to clean, find the “clean” option under the various cleaning programs and be prepared to follow the instructions it gives you. This is usually as quick as emptying the grounds tray and pressing the rotary dial one more time. Please a cup or jug under the spout to capture the cleaning waste that will be dispelled from the machine. You will hear the machine perform an initial rinse, and then prompt you to add the cleaning tablet which will be inserted into the pre-ground coffee compartment. After another push of the rotary button, the machine will go through an approximately 20 minute cycle so you’ll want to do it when you have a bit of time.
The digital control panel makes it easy to play with the programmable menu settings, including coffee strength, temperature, auto off and start time. You can also prepare cappuccino and espressos without having to wait between them thanks to the double boiler system that the ESAM5500B features. Lastly, no matter what coffee you plan on using with it, it’s going to be properly ground thanks to the professional quality conical low pitch burr grinder.

I’m Geoff. I love coffee, and have tried a bunch of different coffee making techniques and gadgets over the years – everything from fancy La Marzocco’s, to industrial Bunn’s, to Aeropress, and even (gag) instant. While bean selection and the actual making of coffee tends to get a lot of attention, the grinding of the beans is often overlooked (or bypassed). Scroll back up and find the right grinder for you.
These are portable milk containers Stainless Steel Milk Container If you click this link and make a purchase, we earn a commission at no additional cost to you. that come in various sizes and are designed to keep your milk-based drinks cool for a whole day. The idea is to prevent your cappuccino or latte from spoiling until you’re ready to drink it.
Everything we discussed points to the Jura’s mission of making great coffee and espresso beverages at home easier. The Swiss made precision and modern design is simply an added bonus. Want your coffee freshly ground on a cup-by-cup basis? The Jura does that as a matter of course. Don’t feel like dirtying and cleaning several different pieces of equipment just to froth milk? The Jura takes care of this by warming, frothing and dispensing the milk for you. It will also clean the lines so you don’t have to word about old milk in your system. Best of all, as a consumer you can choose the coffee you want to drink while still having the convenience of single serve brewing.
DeLonghi is well known in the world of coffee makers and with the Super Automatic Espresso and Cappuccino Maker, they really managed to create a product that is going to meet your needs for delicious espresso shots. First of all, what you’ll love about this model is the fact that it comes with a built-in burr grinder which ensures the beans are grinded immediately in order to make the freshest latte, cappuccino, coffee or espresso possible. Since this is a double boiler system, the wait time between espresso and steam is considerably reduced.
First of all, these machines are actually coffee machines that will prepare you the perfect espresso shot, cappuccino, etc with the push or touch of a single button, unlike semiautomatic coffee makers. So when you press the button, the machine will ground whole beans, adjust the right dose of ground coffee to be used, but also place and then tamps the coffee and finally brews it and dispense it.
The Unpleasant: There is hardly anything negative about this sublime machine. Due to its small water reservoir, the Impressa Z7 was not designed for offices or households with multiple coffee drinkers. Furthermore, it may be inconvenient for individuals who drink several cups of coffee throughout the day since that would require frequent refilling of the reservoir. If you’re interested in one with a larger water tank, check out Jura-Capresso S8.

The IMPRESSA C65 is a true workhorse when it comes to delivering amazing coffee and espresso drinks. Many reviewers have reported this model holding up for years in high-traffic environments where the machine is producing drinks throughout the day. Like all Jura coffee machines, the C65 is as simple as turning it on, selecting your drink, and having it ready to consume in under a minute. The simple and compact design of the IMPRESSA 65, coupled with its refined accents of matte and gloss make this unit memorable yet understated and perfect for any kitchen.
This machine is awesome. Works great. Very easy to use, and VERY easy to maintain. That last part is key. Our previous machine, Capressa, was a pain to keep clean. This is far easier. Had it for about 6 months now and I've no complaints. The cleaning tablets (ordered on Amazon) are a bit pricey, but I have to imagine far less the sending the machine in for repair (which we did on our Capressa machine) Other than the coffee, cleanliness and overall use of the machine, the maintenance aspect is pretty easy. Put a tablet in the grinder and push the button. Done.
When the milk is finally steamed on the dual element system, the machine is ready to continue making more espresso shots. Keep in mind that if you choose to get a single element machine, you’ll need to wait five minutes so that the boiler can cool off naturally and then run hot water through the steam wand for ten seconds in order to purge the boiler of steam.
It’s affordable (£70 at Argos at the time of writing; Dolce Gusto pods are priced at around £4 for a box of 16) and incredibly simple to set up and use. Simply fill the removable water tank with cold H2O, pop your chosen coffee pod into a slide-out drawer at the front, stick a cup under the spout and hit the power button. When it turns from red to green (a mere few seconds) the machine is ready. You then push the water lever either left (for cold drinks) or right (for hot drinks) until the desired amount of your drink is in the cup. Then slide out the drawer, expel the pod and throw it away.
Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.
For those who tend to like their java a bit more robust and flavorful, this espresso machine offers a coffee and steam wand that you can use to adjust the potency of your coffee. If you prefer a bit less vigor to your morning espresso, simply move the wand to the steam side to add a bit more water. This will allow you to share your espresso maker with those around you who prefer a stronger or milder taste you do and still keep everyone happy.
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