The IMPRESSA J9 is probably the most popular model after the newer Micro 9 due to its breadth of features and overall precision when brewing and crafting a litany of specialty coffee drinks. The concept behind the J9 could not be simpler: simply use the rotary dial to select your desired drink, press the button, and sit back and enjoy. This model is absolutely beautiful and looks like it was pulled right out of an Italian café. The matte sheen and silver hard plastic give the J9 and functional sophistication that will definitely impress you.
When prompted by the machine that it’s time to clean, find the “clean” option under the various cleaning programs and be prepared to follow the instructions it gives you. This is usually as quick as emptying the grounds tray and pressing the rotary dial one more time. Please a cup or jug under the spout to capture the cleaning waste that will be dispelled from the machine. You will hear the machine perform an initial rinse, and then prompt you to add the cleaning tablet which will be inserted into the pre-ground coffee compartment. After another push of the rotary button, the machine will go through an approximately 20 minute cycle so you’ll want to do it when you have a bit of time.
I'm coming up on a year with this machine in December. It can be a little picky about the beans (not oily). But with lavazza super crema beans, it performs quite well. I very seldom get a shot that I don't like. I vary my drinks day to day, and enjoy straight espresso, cortados, lattes, and occasionally coffee. It doesn't disappoint in either of the modes. I don't like that if I program my drink (2 shot espresso) and double tap the start button, it will simply pull double the volume, and not do a full 2 cycles of the double shot. There is a noticeable difference in the quality of the shots when I do this.
Also, we went through a brief episode in which it would refuse to brew anything (as if it didn't have the power to punch the water through the puck of coffee). I remedied this with a descaling cycle as well as wiping out the parts above the removable tray thoroughly. (I use filtered water in the machine, but the descaling seems to be a more serious cleaning than the normal automatic cleaning.)
When ditching the K-cup and grinding the coffee yourself, you open yourself up to better, earthy-friendly options. Many single-serve coffee manufactures source their coffee from large plantations, and as a consumer you have very limited choice about where your coffee comes from and how it’s produced. When you grind your own with the Jura coffee machine, you are able to make more eco-conscious decisions about the coffee you purchase. We prefer to buy organic, single-origin roasts that have been certified by the rainforest alliance. We understand that this isn’t always possible, but when you are grinding your own coffee, there are more options available to you as a conscious consumer.
02/12/2000 - Purchased Capresso C1000 unit at William-Sonoma for $899. Manually cleaning the internal screen after every few cycles is no big deal. The User’s Manual documentation is a bit over-engineered and could be simplified or reformatted for easier reading and troubleshooting. You do not want to use oily coffee beans as they will stick together and clog the burr grinder. The grinder is also bit noisy, yet produces the perfect cup of pressure-brewed coffee or espresso every time. After using this for a week, I’ve never enjoyed coffee from anyone else including formal restaurants. It was initially pricey but definitely worth every cup.
I have owned this for about 9 months and gotten nearly 1000 uses out of it (it counts for you). It can equal most coffeehouse product you are likely to find, but as others point out, it is far short of what an enthusiast can create from more traditional equipment. You may also find the crema coffee settings to be something of an acquired taste (but you can make an Americano in just one more step, which is always great).
In just 60 seconds, the Impressa C9 will steam or froth milk, tamp, grind, brew and clean itself. And if you’re looking to brew other drinks, you can use the hot water dispenser for tea, or to enjoy a cup of foamy hot chocolate. You have options to choose the cup size and strength of your coffee for a truly personal brew. Of course, the Impressa C9 also uses a water filter to ensure your coffee tastes as fresh and pure as possible.
The Unpleasant: There is hardly anything negative about this sublime machine. Due to its small water reservoir, the Impressa Z7 was not designed for offices or households with multiple coffee drinkers. Furthermore, it may be inconvenient for individuals who drink several cups of coffee throughout the day since that would require frequent refilling of the reservoir. If you’re interested in one with a larger water tank, check out Jura-Capresso S8.
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The Jura-Capresso S8 is a luxurious coffee and espresso machine with a long list of benefits and only a few detractors. The price would be the biggest obstacle for most consumers, and while those with pure coffee tastes may demure at the price tag, coffee connoisseurs who patronize the typical overpriced chain coffee shops could justify the expense. The bottom line is that one cannot fail to make perfect cafe-style drinks with the sexy, state-of-the-art S8 machine.
Working upstairs or lying in bed? Press the button and (depending on how palatial your abode is) you’ll instantly hear beans being ground into tasty oblivion before the water is heated and poured through them. Then, when you’re ready (the hot plate gives you a 40-minute window), you can brave the trek to the kitchen and find a jug of the delicious black stuff waiting for you.
Even better, you won’t have to worry about stale water ever again and that’s because the ThermoBlock technology is going to channel the right amount of water required by the specific drink you’re preparing. On top of that, you also don’t need to worry about experiencing any metallic taste in your coffee and that’s thanks to the machine’s stainless steel lining.
In creating a stripped down, low-priced grinder that is still able to deliver a high-quality grind Capresso has released a machine that only features what is truly important in a coffee grinder. Absent are all the automatic or intelligent features that are found on more expensive grinders and instead this one has only reliability and basic ease of use left.
Using a high performance fifteen bar pump and a powerful thermoblock boiler, the Jura C60 is able to brew coffee very fast and with amazing results. You can easily program your desired water volume and coffee dosage in order to brew a delicious shot every single time. You can also use the 2 brew temperature settings, including the IPBAS system to ensure crema rich extractions. However, if you’d like to brew with pre ground coffee, the bypass doser is certainly going to help you get some great results with that. Lastly, the C60 features height adjustable spouts, meaning you can use cups that are anywhere between two point six to four point four inches tall.
It’s a lovely looking, all-metal thing, with even accessories like the tamper and milk jug exuding an air of quiet, understated luxury. The portafilter is reassuringly weighty and solid, locking into the group head with a satisfying twist. There are clever little touches you can’t see or immediately feel that add to the feeling of quality too: on top is a tray that warms your cups, and the 2l water tank has an integrated, changeable filter.
First of all, the TFT display will notify you when you are running low on anything (which the F8 lacks), and it will tell you when it needs cleaning. Having this kind of automatic reminders ensures that you can extend the lifespan of your machine. The other thing that we like about the E6 better than the F8 is the grinder. The G3 grinder system is a significant improvement.
“My wife and I love this espresso maker. It makes a wonderful and hot espresso, cappuccino and coffee. It is easy to use as well as maintain daily and seems fairly foolproof for me. Love that Jura has added so many automated reminders and safety features to keep it easily running in tip-top shape. My only knock on it is that the milk frother does not get the milk foam quite hot enough. Drinks requiring a bit more milk (e.g., latte macchiato) tend to cool the overall drink down a bit too much for our tastes.” - Edmond, Amazon User
Jura Giga 5: Setting new standards in performance and aesthetics, the Giga 5 features two ceramic disc grinders, 2.6-liter water tank, a monitored drip tray, two heating systems, a variable brewing chamber, height-adjustable coffee spout and an Intelligent Pre-Brew Aroma system that allows the coffee aroma to fully develop. It’s professional technology that lets you brew an unprecedented range of drinks in the comfort of your own home.
While it might seem odd to mention, some people do like to use pre ground coffee with a bean to cup machine, at least occasionally. A common reason is to get a cup of decaffeinated coffee from time to time, without needing to empty out the beans from the hopper, make a drink then switch it all back again. Similarly, if you have a brand of pre-ground coffee that you like as a change from your normal freshly ground beans every so often, the Impressa F8 has you covered.
2) Overall, I have to say I absolutely LOVE this machine. Here's how I rationalized payment for such an expensive indulgence: if you figure a Starbucks costs approx. $3, and you buy one everyday (which I was), it would take 600 cups to break even. Well, with the automatic counter on my machine, I have made more than 1600 cups! This machine paid for itself in the first year..easily. ok, so now that you're past the issue of paying so much for a coffee machine, here's more...
The sleepyheads in your house will love the 8 profile feature, which saves up to 8 drinks per person for an easy, fool-proof brew every time. Simply select a profile and the desired drink for an easy brew even when you’re half asleep! Or select from one of 17 pre-programmed recipes, all available at the touch of a button on the one-touch digital screen.
Like the best espresso machines found in restaurants and cafes, the Capresso EC100 uses bar pressure to extract the greatest flavor out of coffee grounds. You can use finely ground coffee, or for greater convenience on a busy morning, you can make use of the pre-packaged espresso coffee pods. You can brew two cups of espresso at the same time, and you can get your cups toasty warm to keep your beverage hot longer by placing them on the stainless steel cup-warming tray on top.
Keep the machine clean. The F7 does a self-cleaning of the milk and coffee system every time you brew. But remember to stay on top of regular maintenance for the best quality. The machine makes that easy by telling you how and when to do the maintenance. It’s not hard, just drop a tablet of cleaner (from Amazon) in the water tank and you’re ready to go in 15 minutes.
Jura Capresso was born in 1994 as a company that aimed to deliver high-end European style coffeemakers to the American market. Eight years later, it entered into a joint venture agreement with Jura AG, a Swiss developer and distributor of automatic coffee centers that is present in more than 50 countries. By 2008, Jura AG had become the sole owner of all Jura Capresso operations.
These machines and their respective technologies will serve you well, no matter what it is you are looking for. Keep in mind that with all their features and functionality, more expensive machines are almost always going to fall on the side of excessive for casual users. Because of this and their high cost, you may want to pick a few features that stand out to you and forgo the unnecessary frills.