Turn, press, enjoy - that's how easy it is to enter the world of impressa; with the one-switch operating concept of the rotary switch and the 11-language plain text display, it's easy to create the perfect Coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant Platinum finish gives the impressa C65 an imposing yet understated look in any surroundings.


With a built-in coffee grinder, the Ena Micro 1 will grind your beans just before brewing, and store your beans in an airtight, aroma-preserving chamber on top of the machine. The variable brewing chamber allows for you to choose the individual preparation and strength of two cups at one time. And the included filter ensures your water is as pure as possible for the best-tasting espresso around.
The other thing to keep in mind is that the milk frother can be a little finicky. We discussed the fact that most frothers don’t (or can’t) heat the milk to the same level as the coffee, and this machine is no different. Also, cleaning the spout can be a little tricky. Overall, when buying the E6, just plan on spending some time to get to know it. Once you’ve mastered all of the little things, it will become second nature.
Some machines can be quite slow to work their way through programmes, but Jura have put a lot of thought into minimising these delays. The water heating tends to be the cause of the waits, so the F8’s solution is to heat it as it passes through the internal pipes of the machine. The technical detail is a bit beyond us, but it seems to work well. If you want to know more and like the geeky detail, give ‘Jura Thermoblock’ a Google!
Whether you like it regular, or ristretto, or long, or Americano, the espresso needs to be smooth. There is some slight bitterness, but it should be very faint. The taste should remind of caramel. If you don’t have any idea of the taste, just go to a good coffee shop and order one. Go for a few days, and try to explore different baristas, and different times of the day. This will give you a great idea. If you don’t like it, and you know the coffee shop is a good one, give up, this is not for you. Some people just don’t like espresso. My wife, for instance, will only accept one if there is no other coffee around. At the end of the day, you have to like it, and you should make it your own.
THE CURE: Once weekly reach up inside with a hot, wet towel, and clean the round disk behind the flap that hangs down. If it jams, unplug and let it cool before turning it on - sometimes you may have to do this several times. It just happened this a.m., and I had to wait 1/2 hour between my 3rd and 4th cup :) The first time it happened, tech support walked me through the cleaning on the phone. The last time was more of a problem, and they shipped me a mailing label for a $245 complete rebuild, but I didn't have to use it.
The IMPRESSA J9 is probably the most popular model after the newer Micro 9 due to its breadth of features and overall precision when brewing and crafting a litany of specialty coffee drinks. The concept behind the J9 could not be simpler: simply use the rotary dial to select your desired drink, press the button, and sit back and enjoy. This model is absolutely beautiful and looks like it was pulled right out of an Italian café. The matte sheen and silver hard plastic give the J9 and functional sophistication that will definitely impress you.
When it comes to grinding the coffee beans, the ESAM3500.N has an integrated conical burr grinder which allows you to further adjust the fineness of your selected settings. Other excellent features you’re going to love about this model include the decalcification system which alerts you when you have to clean the machine, a hot water sport for hot chocolate and tea, 2 boilers (stainless steel) for greater durability and faster recovery, but also a 60 oz water reservoir (removable) and a seven oz bean container.
Yep, the Barista Express isn’t just an elegant, well-built espresso machine – it also features a built-in grinder, allowing you to make coffee with beans you’ve smashed into dust literally seconds earlier. Freshness means a lot in the coffee world, so this is a Big Deal – as is the low-pressure pre-infusion of the grounds before the water is forced through them at higher 50 bar pressure.
Last but not least, this machine features 5 level water hardness selectors and makes it a breeze to set it to your specific water hardness. On top of that, it can also count the number of coffee cups you’ve consumed, how many times the machine was cleaned, how often the steam function was used and so on. If you want, you can keep stats on a daily basis.
Most modern coffee machines will feature a foam frother and this is also a vital part of a coffee machine like the Jura C65. The majority of users actually require this feature in order to make tasty lattes and cappuccinos. The good news is that the Jura C65 does indeed feature a revolutionary fine foam technology that ensures the milk has lots of foam. On top of that, the coffee spout’s height is adjustable, so you can easily fit a wide range of cups ranging from sixty five millimeters and up to one hundred and eleven millimeters.

Jura does not make any budget-friendly machines, so you should come in expecting to make an investment. Prices range from $800 for a single cup machine, to above $5,000 for Jura’s top of the line model. You can always search for refurbished models, and Jura occasionally offers factory serviced machines that function like new, but have been returned to the company for unspecified reasons.

It uses a stainless steel conical burr grinder to get your beans just right, and it has a high-pressure system to extract more flavor in less time. The foam frother is remarkable as it produces fine foam that will make your coffee look and taste so much better. You can clean the system out relatively easily, and it allows you to control the strength of your beverages. Finally, it has an energy saver mode, and it’s slimmer than other two-cup models.
The Gaggia Brera is a great budget super automatic espresso machine that not only has a small form factor, but it’s also very well designed and looks great on any kitchen countertop. When thinking about it, the first thing that comes to the mind of those that already use it is convenience. For example, the water tank, drop tray and the dregs drawer are all within reach and can be easily accessed from the machine for simple, swift maintenance and regular cleaning.
Keep the machine clean. The F7 does a self-cleaning of the milk and coffee system every time you brew. But remember to stay on top of regular maintenance for the best quality. The machine makes that easy by telling you how and when to do the maintenance. It’s not hard, just drop a tablet of cleaner (from Amazon) in the water tank and you’re ready to go in 15 minutes.

With the Capresso 303, you will be up and drinking your cappuccino much quicker than if you chose to drive to the local coffee house. Another good reason to have your own personal cappuccino maker is that you have the option to add a little or a lot of sweetener to your latte. Because this steam espresso machine uses steam pressure, it will take about two minutes to heat up and be ready to start brewing espresso.


My daughter and her husband thought this was a great product. He likes his coffe real strong so can adjust it to his taste. She likes tea so the steamer is great for her. (I hear she is getting back into the cappacionos!) Also with dual spigots on the machine he can make 2 cups at a time for him and his best buddy in the early AM. I have'nt tried it yet, but when I do I'll give a report on it. This machine runs around $1200 new, I bought it refurbished for $400. Heck of a deal!
The IPBAS system is a special 2 step pre infusion cycle that conditions and also moistens the ground coffee to get the best flavor extraction with excellent crema topping. Thanks to the great functionality of the F50, you can brew from 1 to 16 oz cups of coffee in 5 different strength settings. It can also grind from five to max sixteen g of coffee, ranging in strength from extra mild to extra strong.
Whether you like it regular, or ristretto, or long, or Americano, the espresso needs to be smooth. There is some slight bitterness, but it should be very faint. The taste should remind of caramel. If you don’t have any idea of the taste, just go to a good coffee shop and order one. Go for a few days, and try to explore different baristas, and different times of the day. This will give you a great idea. If you don’t like it, and you know the coffee shop is a good one, give up, this is not for you. Some people just don’t like espresso. My wife, for instance, will only accept one if there is no other coffee around. At the end of the day, you have to like it, and you should make it your own.
There is a learning curve and one has to get the coffee to water ratio correct for one's preferences...changing it for other drinkers. But it is truly automatic, which is nice for serving more than one person quickly, brews quickly and makes very good coffee. Jura took this machine and rewired it per the wiring recall on this model, returned it, all at no cost to me.
3) This machine is crazy smart. It knows exactly when to clean itself, or tells you when to start the cleaning cycle. To clean it, all you do is insert a tablet in the coffee powder drawer and it does its thing. It knows when it needs water, when the filter needs to be changed, etc. In fact, since we have a water filter built into our refrigerator, we just use that filtered water in the coffee machine and therefore we don't need to use the expensive water filters. Bottom line, if you just pay attention and clean the machine on a regular basis when it tells you to, this is a no-brainer machine.
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