Whatever you’re into, the Impressa F8 has a coffee for you. While it’s great for the common choices like espresso and americano, it’s just as capable of serving up a macchiato too, or pretty much anything else you can think of. Of course, the more skilled you are as a barista, the more experimental you’ll be able to be, but if you just want something easy, stick with the 13 preset programmes and enjoy what Jura’s experts have created for you in advance.
Because this Capresso grinder uses the same high-quality, low RPM conical burr grinder design as the 565, this machine preserves the subtlest aromatics of your coffee beans. It produces a consistent, uniform, and delicious grind in 16 settings, suitable for almost any brew types. Its large hopper is convenient, and will store several days worth of beans at a time.
The ENA Micro 1 is the simplest of all of Jura’s machines. It is the smallest machine on the list, the most affordable, and packed with the base technologies in Jura’s machines. Your beverage begins by grinding whole coffee beans in a multi-level grinder, which are then pushed through a micro brewing unit. The machine delivers a rich espresso, with a soft layer of crema on top.
Jura is a company that well known advancing coffee technology in a way that blends convenience, sophistication, quality and most importantly easy of use into brewing coffee and espresso based beverages in the modern home. Their impressive line of Jura Coffee Makers is the true embodiment of all these values and has been impressing coffee connoisseurs over the last few years with it’s high pressure-brewed- coffee, espressos, cappuccinos and lattes.
Always keeping ahead of the curve and improving, Jura has managed to create a machine that not only mimics, but also builds up and improves on previous models. The C60 is the successor of the highly popular C5 and what makes it special is the fact that it offers the same excellent 1-touch functionality that helps millions prepare their perfect espresso in seconds and with improved convenience.

Everything we discussed points to the Jura’s mission of making great coffee and espresso beverages at home easier. The Swiss made precision and modern design is simply an added bonus. Want your coffee freshly ground on a cup-by-cup basis? The Jura does that as a matter of course. Don’t feel like dirtying and cleaning several different pieces of equipment just to froth milk? The Jura takes care of this by warming, frothing and dispensing the milk for you. It will also clean the lines so you don’t have to word about old milk in your system. Best of all, as a consumer you can choose the coffee you want to drink while still having the convenience of single serve brewing.
The Micro 1 differs from many other Jura machines in that it is only designed to produce perfectly pulled espresso and coffee. This, however, does not mean it lacks features. The ENA Micro 1 comes with a variable brewing chamber, a 15-bar pump, the pre-aroma system, the Aroma Plus built-in grinder, the thermoblock intelligent heating system and an adjustable spout. The Micro 1 is beautiful in its simplicity and makes delicious espresso perfectly. We love the unit for kitchens that are limited in space or as gift for the espresso connoisseur.
With the Impressa C9, you get programmed beverage buttons for espresso, cappuccino, coffee, hot water or milk. A 14oz. milk container is included and a burr grinder is built-into the machine. The 64-ounce removable water tank is easy to clean, and the ThermoBlock heating system keeps water at the optimal temperature. With an 18-bar power pump, this machine brews fantastic espresso.
You also get programmable push-button controls for milk, hot water and espresso outputs and given the fact that the 1003380 Accademia dispenses great beverages on demand, it’s great for those who don’t like to wait for long before their drink is ready. In total, there are 7 buttons that you can use in order to prepare one of the following drinks hot water, latte macchiato, latte, cappuccino, cafe lungo, cafe and of course, espresso.
The Jura E8 automatic coffee center offers eight, and at maximum strength, you’re getting sixteen grams of beans per shot, which makes for an excellent, stout cup of coffee!  We love the fact that this machine is capable of brewing such strong drinks, and if you’re a fan of stout, full-bodied coffee, it’s probably going to be one of your favorite aspects of this model.
There are other factors to consider, such as color and material, but most Jura machines come with customizable aesthetics. We will cover more in-depth things to know in the next couple of sections, but for now, hold on to this list of general thoughts as we begin to browse the different Jura lines and examine what each different type of machine has to offer.
The ECAM26455M features dual stainless steel-lined thermoblock heating in order to provide steaming and brewing power for your espresso and other drinks you wish to prepare with it with a very low cycling time. Compared to regular boiler systems, the thermoblock system is capable of much lower warm-up times paired with on-demand and efficient water usage.
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First of all, the TFT display will notify you when you are running low on anything (which the F8 lacks), and it will tell you when it needs cleaning. Having this kind of automatic reminders ensures that you can extend the lifespan of your machine. The other thing that we like about the E6 better than the F8 is the grinder. The G3 grinder system is a significant improvement.
The Jura Giga 5 home coffee machine is fully loaded with features. It has a combined power of two professional ceramic grinders and two heating systems, enabling it to prepare specialty coffee extremely well. The two grinders are made from a wear-free ceramic and guarantees quick, accurate and consistent grinding. There are electronically controlled motors that can adjust the consistency of the grind during short grinding processes.
The very first espresso machines worked on a steam-pressure basis, and they’re still in use today. With this type of machine, steam or steam pressure is used to force water through the coffee grounds and produce espresso. Some steam-driven machines can produce a measure of foam “crema.” But they can’t generate enough pressure or provide the precise temperature control necessary to produce true espresso: They simply make a very strong cup of coffee. However, they cost considerably less than pump-driven machines. Our verdict is that if you’re a true espresso lover and seeking to make a good shot at home, we recommend you steer clear of steam-driven machines. They’ll likely disappoint you.
Jura A1: The newest addition to the brand’s award-winning line of automatic coffee centers, the Micro 1 is an ultra-compact one-cup machine that brews the perfect cup of espresso. Program the machine for three defined cup sizes, two aroma levels and an aroma preservation cover that keeps the coffee beans fresh. The small but powerful machine also has an intelligent preheating feature that ensures the coffee and crema are the perfect temperature.
The ultra-modern frother technology prepares milk foam of unprecedented quality. The foam is both fine and compact, giving it a creamy consistency with a subtle sweetness. The frothers have two separate chambers in which the milk is frothed twice. Any bubbles that form will burst, compacting the foam and making it extremely fine. Three bars in the frother spout slow down the foam as it exits the frother, so it is poured slowly and evenly into the cup.
Now we’ve looked at what the machine can do, let’s turn our attention to what really matters, what real life customers think. We’ve had a good look around at reviews on the web, and collated the common themes. Hopefully this will give you a real feel for what is good and not so good about this machine, with some battle testing thrown into our Jura Impressa F8 review!
The ENA Micro 1 is the simplest of all of Jura’s machines. It is the smallest machine on the list, the most affordable, and packed with the base technologies in Jura’s machines. Your beverage begins by grinding whole coffee beans in a multi-level grinder, which are then pushed through a micro brewing unit. The machine delivers a rich espresso, with a soft layer of crema on top.
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