This is a high-end coffee machine that has a price tag of around $5,000. You can choose from over 20 various types of coffee drinks with this professional unit, which can serve you faster than a Starbucks barista. It can do almost everything you can expect from a sophisticated coffee machine. If you consider yourself a coffee connoisseur, you owe it to yourself to upgrade to the Jura Giga 5 Coffee Maker.

In front of the water tank sits a large cone that holds either the machine's permanent gold filter or reusable Type 4 paper filters. Below that is a sturdy stainless steel thermal carafe to accept and decant your brew. On the left side of the metal coffee pot, you'll find a small keypad complete with tiny LCD screen and minuscule membrane-style buttons. The display also includes a digital clock for checking the time and programming automatic brewing cycles.

The height of the cappuccino spout for latte macchiato and cappuccino and the coffee spout is continuously adjustable, the creation of perfect specialty drinks both in a small espresso cup and in a latte macchiato glass up to 6 inches tall. The integrated fine foam technology from JURA ensures unique milk foam quality with a fine, feather-light consistency.
“My first impression was a great machine well built; the manual was more challenging than it should have been but not hard to follow. Once I got the machine set up it's been delivering consistently great coffee, the dry grounds it produces make cleaning easy, the display makes maintenance pretty self-explanatory, the operation is quiet, and it's an obvious improvement over my previous machine.
Some machines can be quite slow to work their way through programmes, but Jura have put a lot of thought into minimising these delays. The water heating tends to be the cause of the waits, so the F8’s solution is to heat it as it passes through the internal pipes of the machine. The technical detail is a bit beyond us, but it seems to work well. If you want to know more and like the geeky detail, give ‘Jura Thermoblock’ a Google!
02/12/2000 - Purchased Capresso C1000 unit at William-Sonoma for $899. Manually cleaning the internal screen after every few cycles is no big deal. The User’s Manual documentation is a bit over-engineered and could be simplified or reformatted for easier reading and troubleshooting. You do not want to use oily coffee beans as they will stick together and clog the burr grinder. The grinder is also bit noisy, yet produces the perfect cup of pressure-brewed coffee or espresso every time. After using this for a week, I’ve never enjoyed coffee from anyone else including formal restaurants. It was initially pricey but definitely worth every cup.
You also get programmable push-button controls for milk, hot water and espresso outputs and given the fact that the 1003380 Accademia dispenses great beverages on demand, it’s great for those who don’t like to wait for long before their drink is ready. In total, there are 7 buttons that you can use in order to prepare one of the following drinks hot water, latte macchiato, latte, cappuccino, cafe lungo, cafe and of course, espresso.
Not trouble free, as they all seem to jam periodically, but easily fixed. Per J-C, the problem is using very oily beans, which we do as we love very dark, heavily roasted Starbucks beans. The part that jams is the press mechanism. When it expresses the puck, it clogs and won't go back up. This seems to be a criticism for many of its machines, but it's hardly a deal breaker.
For most people, a cheap $20 Mr. Coffee or any one of its countless clones is all they require to tackle their day-to-day coffee needs. If you'd like to take a step up from those machines, however, the benefits are huge. First, you don't have to endure fresh-brewed java that tastes bitter, harsh, and grows even more noxious the longer it sits on its electric warming plate. Second you'll be enjoying your first cup in no time, typically less than eight minutes.
The Z9 also has a number of advanced features. These include a wireless connection, which can interact with the Jura Cool Control system to warn you when the milk level is low, and integrated cleaning programmes that mean you don't need to manually clean the brewing unit. The milk frother can automatically make creamy milk for cappuccino and lattes.
It would be a mistake to say that there’s no learning curve at all on the E8.  It has one; it’s just not particularly steep.  Sure, there are a lot of settings, and a lot of things you can change, tweak and adjust, but honestly, the hardest part of its operation is going to be changing your preferred drink settings and familiarizing yourself with the way the menus work.
“My first impression was a great machine well built; the manual was more challenging than it should have been but not hard to follow. Once I got the machine set up it's been delivering consistently great coffee, the dry grounds it produces make cleaning easy, the display makes maintenance pretty self-explanatory, the operation is quiet, and it's an obvious improvement over my previous machine.
If you have some experience in the world of specialty coffee drinks, skip this short section in our Jura E8 coffee machine review, as you already know all of this.  If you’re new to the game and coming from the world of drip-brew coffee, keep reading, because there’s a key difference between how espresso is made versus how your beloved drip-brew machine works.

Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.
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