Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.
Although the low RPM motor is a fantastic feature of this Capresso grinder, it may struggle with darker, oilier beans on the finest grind settings. The mechanical timer is also not as precise as one would wish, as the machine begins grinding the moment you turn the dial. As a result, grind quantities are fairly inconsistent. Another notable disadvantage is the fact that the 565’s bean hopper is not entirely airtight, making it unsuitable for storing coffee beans for more than a few days at a time. Finally, due to the design of its grind chute and a recurring problem with static cling, this grinder can get fairly messy.
So what’s the coffee like? It’s tasty, especially if you stick with the simpler, non-milk varieties such as espresso, and comes out of the pods with a nice crema on the surface. You have very little control over how the coffee is made, of course, and aficionados using a £25 AeroPress will be able to beat the Jovia for taste every time. But this machine is so convenient and easy to live with that it charms you regardless.
While it might seem odd to mention, some people do like to use pre ground coffee with a bean to cup machine, at least occasionally. A common reason is to get a cup of decaffeinated coffee from time to time, without needing to empty out the beans from the hopper, make a drink then switch it all back again. Similarly, if you have a brand of pre-ground coffee that you like as a change from your normal freshly ground beans every so often, the Impressa F8 has you covered.
Like the Sage Express, Panasonic’s NC-ZA1 is a “bean to cup” espresso machine: it takes whole beans, grinds them and pushes hot water through them at pressure to produce a cup of coffee. That’s pretty much where the similarities end, however, because unlike the old-school Express, the NC-ZA1 makes almost the entire process automated – and controllable via touchscreen.
When looking for a fully automatic espresso machine, you have the choice to go for either a dual heating system or a single heating system machine. For instance, if you go for a dual boiler machine, then when you’re going to start the steam model, you’ll need to wait for about ten seconds until steam is available. With a single element system, the wait time increases by a factor of 5 and it takes about fifty seconds to get steam.
This machine is awesome. Works great. Very easy to use, and VERY easy to maintain. That last part is key. Our previous machine, Capressa, was a pain to keep clean. This is far easier. Had it for about 6 months now and I've no complaints. The cleaning tablets (ordered on Amazon) are a bit pricey, but I have to imagine far less the sending the machine in for repair (which we did on our Capressa machine) Other than the coffee, cleanliness and overall use of the machine, the maintenance aspect is pretty easy. Put a tablet in the grinder and push the button. Done.
The Jura A9 truly shines in the milk drinks department. It features 2 height adjustable spouts that go anywhere from two point two and up to five point four inches if you plan on using taller However, when it comes to the milk, the machine uses a pick-up tube system. What this means is that now you can just place the tube into the milk container and prepare delicious milk based drinks. For better results though, it’s best that you either get Jura’s cool control milk cooler or their optional thermal milk container. That’s because not only is it better to keep milk chilled for sanitary reasons, but chilled milk also produces better froth.